Hello Mother this time we will write Recipe: Perfect Chicken Casserole with Potato Cobbler easy to follow.

Chicken Casserole with Potato Cobbler

For mom who now are want to try make delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

You can make Chicken Casserole with Potato Cobbler use 24 ingredients that are easy to get:

Ingredients Chicken Casserole with Potato Cobbler namely:

You need of For the potato cobbler topping.
You need 350 of g/12oz floury potatoes.
You need 250 of g/9oz self-raising flour, plus extra for rolling.
You need 1 tsp of fine sea salt.
Take 100 of g/3½oz cold butter, cut into cubes.
Prepare 125 of ml/4fl oz full-fat milk, plus extra for brushing.
Prepare of For the chicken casserole.
Prepare 8 of skinless, boneless chicken thighs.
Provide of flaked sea salt and freshly ground black pepper.
You need 3 tbsp of sunflower oil.
You need 4 rashers of rindless smoked streaky bacon, cut into 2cm/¾oz wide strips.
Take 2 of medium onions, halved and sliced.
Provide 2 of celery sticks, thinly sliced.
Take 150 of g/5½oz small button mushrooms, wiped and halved or quartered if large.
Provide 400 of g/14oz can chopped tomatoes.
Prepare 600 of ml/20fl oz chicken stock, made with 1 stock cube.
You need 1 of bay leaf.
Provide 2 tsp of dried thyme.
You need 375 of g/13oz medium carrots, peeled and cut into 1.5cm slices.
Provide 2 of slender leeks, trimmed and cut into 2cm/¾in slices.
Prepare 1 tbsp of cornflour.
Provide 2 tbsp of cold water.
You need of flaked sea salt.
You need of freshly ground black pepper.

According to all people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

How to create Chicken Casserole with Potato Cobbler

After all the ingredients are ready, here are 9 steps guides how to make them.

To prepare the mash for the cobbler topping, peel the potatoes and cut into 2cm/¾in chunks. Put in a medium saucepan and cover with cold water. Bring to the boil and simmer for 15 minutes, or until the potatoes are very tender..
Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe..
For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper. Heat the oil in a large non-stick frying pan over a medium heat. Fry the chicken, in two batches, until lightly browned all over. Transfer to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6..
Put the bacon, onion and celery in the same frying pan used to brown the chicken and fry for 4-5 minutes over a medium-high heat until lightly browned, stirring often. Add the mushrooms and cook for one minute more, stirring..
Tip the vegetables into the casserole with the chicken pieces. Stir in the tomatoes, stock, bay leaf, thyme and carrots. Bring to a simmer on the hob, cover loosely with a lid and cook in the oven for 30 minutes..
While the chicken is cooking, finish making the cobbler topping. Put the flour and salt in a large bowl and rub in the butter using your fingertips until the mixture resembles coarse breadcrumbs. Add 250g/9oz mashed potatoes and rub together with the butter and flour..
Stir in the milk and mix to form a soft, smooth dough. Turn the dough out onto a well-floured surface and roll into a thick sausage, about 24cm/9½in long. Cut into 12 rounds, each around 2cm/¾in thick..
Take the chicken out of the oven and season to taste with salt and pepper. You won’t be able to season it again once the topping has been added. Mix the cornflour and water and stir into the casserole. Add the leeks and stir well..
Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling. Brush with a little extra mix to glaze. Season with a little ground black pepper and some sea salt. Return to the oven without a lid for a further 30 minutes, or until the cobbler topping is well risen, fluffy and golden-brown..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Chicken Casserole with Potato Cobbler so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

Determination ingredients For the potato cobbler topping, g/12oz floury potatoes, g/9oz self-raising flour, plus extra for rolling, fine sea salt, g/3½oz cold butter, cut into cubes, ml/4fl oz full-fat milk, plus extra for brushing, For the chicken casserole, skinless, boneless chicken thighs, flaked sea salt and freshly ground black pepper, sunflower oil, rindless smoked streaky bacon, cut into 2cm/¾oz wide strips, medium onions, halved and sliced, celery sticks, thinly sliced, g/5½oz small button mushrooms, wiped and halved or quartered if large, g/14oz can chopped tomatoes, ml/20fl oz chicken stock, made with 1 stock cube, bay leaf, dried thyme, g/13oz medium carrots, peeled and cut into 1.5cm slices, slender leeks, trimmed and cut into 2cm/¾in slices, cornflour, cold water, flaked sea salt, freshly ground black pepper, will affect the cooking results. Election as many as 24 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Casserole with Potato Cobbler, includes what ingredients must be processed first and when to add the spices. Watch the steps. First To prepare the mash for the cobbler topping, peel the potatoes and cut into 2cm/¾in chunks. Put in a medium saucepan and cover with cold water. Bring to the boil and simmer for 15 minutes, or until the potatoes are very tender.. Remember, Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe.. Remember, For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper. Heat the oil in a large non-stick frying pan over a medium heat. Fry the chicken, in two batches, until lightly browned all over. Transfer to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6.. Remember, Put the bacon, onion and celery in the same frying pan used to brown the chicken and fry for 4-5 minutes over a medium-high heat until lightly browned, stirring often. Add the mushrooms and cook for one minute more, stirring.. Dont forget, Tip the vegetables into the casserole with the chicken pieces. Stir in the tomatoes, stock, bay leaf, thyme and carrots. Bring to a simmer on the hob, cover loosely with a lid and cook in the oven for 30 minutes.. Then, While the chicken is cooking, finish making the cobbler topping. Put the flour and salt in a large bowl and rub in the butter using your fingertips until the mixture resembles coarse breadcrumbs. Add 250g/9oz mashed potatoes and rub together with the butter and flour.. Remember, Stir in the milk and mix to form a soft, smooth dough. Turn the dough out onto a well-floured surface and roll into a thick sausage, about 24cm/9½in long. Cut into 12 rounds, each around 2cm/¾in thick.. Dont forget, Take the chicken out of the oven and season to taste with salt and pepper. You won’t be able to season it again once the topping has been added. Mix the cornflour and water and stir into the casserole. Add the leeks and stir well.. Remember, Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling. Brush with a little extra mix to glaze. Season with a little ground black pepper and some sea salt. Return to the oven without a lid for a further 30 minutes, or until the cobbler topping is well risen, fluffy and golden-brown.. Dont forget, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Casserole with Potato Cobbler correctly. Good luck … !!!