A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. A German Chocolate Cake is an impressive looking cake.

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Ingredients German Chocolate Cake namely:

You need of Cake.
Prepare 1 (4 oz) of Package baker's German sweet chocolate.
Take 1/2 cup of boiling water.
You need 1 cup of butter.
Take 2 cups of sugar.
Provide 4 of eggs, separated.
Take 1 tsp of vanilla.
Take 2 cups of all-purpose flour.
Provide 1 tsp of baking soda.
Provide 1/2 tsp of salt.
Prepare 1 cup of buttermilk.
You need of Frosting.
Take 1 1/2 cups of evaporated milk.
Prepare 1 1/2 cups of sugar.
You need 4 of slightly beaten egg yolks.
Provide 3/4 cup of butter.
Take 1 1/2 tsp of vanilla.
You need 2 cups of shredded coconut.
Provide 1 1/2 cups of chopped pecans. This is the only German Chocolate Cake recipe you'll ever need! Do you have a favorite cake? Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet.

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Instructions create German Chocolate Cake

After all the ingredients are ready, here are 9 how-to guides how to make them.

Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
Cream butter and sugar. Next beat in egg yolks..
Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
Beat in flour mixture, alternating with the buttermilk..
In a large bowl, beat egg white until stiff peaks form, fold into batter..
Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
Once everything is cool, frost cake and enjoy!.

See more ideas about German chocolate, German chocolate cake, German chocolate cake An easy German Chocolate sheet cake recipe with a spiffed-up cake mix base and homemade caramel. It's an easy recipe to make from scratch, and my whole family goes crazy for it. If you're looking for Grandpa loved these German Chocolate Cake Cookies and I wish I would have made the German. The Thing That's Wrong with Most. So-called German chocolate cake is, according to many, many sources we've consulted, actually an American invention.

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Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

Determination ingredients Cake, Package baker's German sweet chocolate, boiling water, butter, sugar, eggs, separated, vanilla, all-purpose flour, baking soda, salt, buttermilk, Frosting, evaporated milk, sugar, slightly beaten egg yolks, butter, vanilla, shredded coconut, chopped pecans, will affect the cooking results. Election as many as 19 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make German Chocolate Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.. Next, Cream butter and sugar. Next beat in egg yolks.. After that, Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.. After that, Beat in flour mixture, alternating with the buttermilk.. Then, In a large bowl, beat egg white until stiff peaks form, fold into batter.. Dont forget, Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.. Remember, While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.. Then, Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.. Dont forget, Once everything is cool, frost cake and enjoy!. After that, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make German Chocolate Cake correctly. Good luck … !!!