Hello buddy this time we will share Easiest Way to Make Yummy ‘Oyako’ Udon easy to follow.

‘Oyako’ Udon

For parents who when are want to try mix delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

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Brother can make ‘Oyako’ Udon use 13 ingredients that are not difficult to get:

Ingredients ‘Oyako’ Udon is:

  1. Take 2 of servings Udon Noodles *Frozen type recommended.
  2. Take 150-200 g of Chicken Thigh Fillet *thinly sliced.
  3. Prepare 1 teaspoon of Vegetable Oil OR Sesame Oil.
  4. Provide 2 tablespoons of Potato Starch *mixed with 2-3 tablespoons Water.
  5. You need 2 of Eggs *lightly whisked.
  6. Prepare 2 of Spring Onion *sliced, save some finely chopped green parts for topping.
  7. Take of <Soup>.
  8. Provide 2 cups of Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder).
  9. Prepare 2 tablespoons of Sake (Rice Wine).
  10. You need 1 teaspoon of grated Ginger.
  11. Provide 1/2 teaspoon of Salt.
  12. You need 2 tablespoons of Soy Sauce.
  13. Prepare 1 tablespoons of Mirin.

Create some people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

How to make ‘Oyako’ Udon

After all the ingredients are ready, here are 6 how-to guides how to make them.

  1. Combine all the soup ingredients in a bowl..

  2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water..

  3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping..

  4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required..

  5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat..

  6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook ‘Oyako’ Udon so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

  1. Selection ingredients servings Udon Noodles *Frozen type recommended, Chicken Thigh Fillet *thinly sliced, Vegetable Oil OR Sesame Oil, Potato Starch *mixed with 2-3 tablespoons Water, Eggs *lightly whisked, Spring Onion *sliced, save some finely chopped green parts for topping, <Soup>, Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder), Sake (Rice Wine), grated Ginger, Salt, Soy Sauce, Mirin, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make ‘Oyako’ Udon, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Combine all the soup ingredients in a bowl.. Dont forget, Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.. Next, Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.. Then, Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.. Then, Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.. Next, Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.. After that, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make ‘Oyako’ Udon correctly. Good luck … !!!

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