I am going to show you something. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party!

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Seasoning Sour cream chocolate cake is:

You need 3 of squares unsweetened chocolate melted in the microwave or a bain Marie, cooled.
Take 2 1/4 cups of sifted cake flour.
You need 1/2 teaspoon of salt.
Provide 1/2 cup of softened butter or margarine (I have never used margarine for this recipe but it says you can).
Prepare 2 1/4 cup of firmly packed light brown sugar.
Prepare 3 of eggs.
You need 1 1/2 teaspoon of vanilla.
Prepare 1 container (8 oz) of full fat sour cream (the short stack container).
Provide 1 cup of boiling water.
You need of for cocoa frosting :.
Prepare 1 pint of whipping cream (35% heavy cream).
Prepare 2/3 cup of confectioners sugar.
Prepare 1/2 cup of unsweetened cocoa powder.
You need 1 teaspoon of vanilla. Serve it alone or with ice cream and you're sure to get rave reviews. If you're looking for an easy. The toothpick test was done twice. I wanted to find a sour cream chocolate cake recipe like my Grandma's.

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Instructions make Sour cream chocolate cake

After all the ingredients are ready, here are 11 steps guides how to make them.

Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny..
Grease and flour two 9x1 1/2 round cake pans-tap out any excess flour.
Sift the flour, baking soda & salt onto a piece of wax paper… You're gonna use the wax paper like your scoop.
Preheat oven to 350f.
Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy. Beat in vanilla and chocolate.
Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth).
Stir in 1 cup boiling water to the mix… It will be runny but that's fine.. Split the batter between both pans.
Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips. Cool in pan for 10 minutes then turn into wire racks to cool completely. Split each layer in half crosswise to make 4 layers.
Fill and frost with whipped cocoa cream.
To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :).
I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well.

I think this one worked really well. It is rich moist very chocolatey and just an all-around great from scratch chocolate cake! It's the sour cream in the recipe that creates this cake's extra moist texture. Help the kids make the icing and let them help you frost the cake for a fun-filled family activity. Place one cake layer on plate or stand and cover with half of whipped chocolate filling.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Sour cream chocolate cake so that get maximum results.

Tips

Action in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

Determination ingredients squares unsweetened chocolate melted in the microwave or a bain Marie, cooled, sifted cake flour, salt, softened butter or margarine (I have never used margarine for this recipe but it says you can), firmly packed light brown sugar, eggs, vanilla, full fat sour cream (the short stack container), boiling water, for cocoa frosting :, whipping cream (35% heavy cream), confectioners sugar, unsweetened cocoa powder, vanilla, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Sour cream chocolate cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny.. Dont forget, Grease and flour two 9x1 1/2 round cake pans-tap out any excess flour. Next, Sift the flour, baking soda & salt onto a piece of wax paper… You're gonna use the wax paper like your scoop. After that, Preheat oven to 350f. Then, Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy. Beat in vanilla and chocolate. Then, Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth). Then, Stir in 1 cup boiling water to the mix… It will be runny but that's fine.. Split the batter between both pans. Dont forget, Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips. Cool in pan for 10 minutes then turn into wire racks to cool completely. Split each layer in half crosswise to make 4 layers. Dont forget, Fill and frost with whipped cocoa cream. Next, To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :). Dont forget, I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well. After that, This recipe consists of 11 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Sour cream chocolate cake correctly. Good luck … !!!

Sour cream chocolate cake

Hello guys this time we will share How to Make Appetizing Sour cream chocolate cake easy to follow. Dissolve cocoa in boiling water; cool. Add eggs, one at a time, beating well after each. It will make your mouth happy, anyway you shape it.

Seasoning Sour cream chocolate cake is:

Instructions make Sour cream chocolate cake

Tips