Hello Mother this time we will write Recipe: Tasty Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting easy to follow. Top with fresh raspberries, if desired. Each year, our readers (as well as the staff) eagerly anticipate the December issue, anxious to bake and enjoy this show-stopping dessert. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting Here are a few ideas for finishing this Vanilla Cake. You can use half-and-half or whole milk instead if needed. I forgot the vanilla,I guess you shouldn't bake when your tired.

For mom who when are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Ingredients Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting namely:

Take of CAKE.
Provide 3 cup of cake flour.
Provide 1 tbsp of baking powder.
Provide 1/4 tsp of baking soda.
Take 1/2 tsp of salt.
Take 1 2/3 cup of unsalted butter, melted.
Take 1 1/2 cup of granulated sugar.
Provide 2 tsp of vanilla extract.
Prepare 2/3 cup of milk, I used whole milk.
You need 4 of large eggs.
You need of red food coloring.
Prepare of FROSTING AND FILLING.
You need 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
Prepare of GARNISH.
Take of red, green and white sprinkles. But I just tasted the cupcakes and they are delicious. I can't wait to try your other. Watch the video tutorial and you will realize just how easy it is. This recipe is fairly simple and will take you a few hours to tackle, taking into account decorations, but it is always best to do as Ina and take things slow and steady.

According to some people, cooking is indeed something which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

Instructions make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

After all the ingredients are ready, here are 15 how-to guides how to make them.

Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
Whisk together in a bowl flour, baking powder, baking soda and salt.
In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
MAKE FROSTING AND FILLING.
Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting

https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

ASSEMBLE CAKE.
Place one cooled red layer of cake bottom side up on serving plate.
Frost with some of the vanilla buttercream frosting.
Add the white layer, bottom side up.
Frost with some frostung.
Top with the second red layer of cake, bottom up.
Frost entire cake with tthe frosting.
Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.

Grease sides of pans and parchment. At this point, it can be lightly touched and decorated without leaving a mark. This small two-layer cake is perfect for a celebration with a small group. Either a stand mixer or hand mixer will work, but your arm may still get tired even with a hand mixer. It is one of my favorite dessert recipes and fits perfectly for any party or event theme.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Selection ingredients CAKE, cake flour, baking powder, baking soda, salt, unsalted butter, melted, granulated sugar, vanilla extract, milk, I used whole milk, large eggs, red food coloring, FROSTING AND FILLING, recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7, GARNISH, red, green and white sprinkles, will affect the cooking results. Election as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray. Remember, Whisk together in a bowl flour, baking powder, baking soda and salt. Remember, In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend. Then, Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan. Dont forget, Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting. Remember, MAKE FROSTING AND FILLING. After that, Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting

https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting. Then, ASSEMBLE CAKE. Remember, Place one cooled red layer of cake bottom side up on serving plate. Dont forget, Frost with some of the vanilla buttercream frosting. After that, Add the white layer, bottom side up. Next, Frost with some frostung. After that, Top with the second red layer of cake, bottom up. Then, Frost entire cake with tthe frosting. Then, Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing. After that, This recipe consists of 15 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting correctly. Good luck … !!!