Hello friends this time we will share Recipe: Appetizing Indonesian Meat Ball Soup (Bakso) easy to follow.

Indonesian Meat Ball Soup (Bakso)

For you who when are want to try cook delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: chicken pot pie recipe.

Brother can make Indonesian Meat Ball Soup (Bakso) use 18 ingredients that are not difficult to get:

Seasoning Indonesian Meat Ball Soup (Bakso) is:

  1. Take of For the Meatball:.
  2. You need 300 gr of beef minced meat.
  3. You need 150 gr of tapioca starch or potato starch.
  4. You need 1 of egg white.
  5. Prepare 2 cloves of garlic, minced.
  6. Provide 1/2 cup of ice water.
  7. Take to taste of Salt and ground pepper.
  8. Provide of For the Soup:.
  9. Provide 7-8 cup of beef or chicken stock.
  10. You need 1 tablespoon of salt.
  11. Provide 1/2 teaspoon of ground white pepper.
  12. Take of To serve with:.
  13. Provide 150 gr of rice vermicelli / egg noodles.
  14. Prepare 3-4 bunches of Bokchoy, washed and parboiled.
  15. Provide 4 of fried tofu cut into half.
  16. Take of Thinly slices of celery.
  17. You need of Fried shallot.
  18. Take of Chili sauce or sambal.

According to all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Steps create Indonesian Meat Ball Soup (Bakso)

After all the ingredients are ready, here are 3 how-to guides how to make them.

  1. Bakso / Meatball:To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..

  2. SoupPlace all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..

  3. ServeDivide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Indonesian Meat Ball Soup (Bakso) so that get perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Selection ingredients For the Meatball:, beef minced meat, tapioca starch or potato starch, egg white, garlic, minced, ice water, Salt and ground pepper, For the Soup:, beef or chicken stock, salt, ground white pepper, To serve with:, rice vermicelli / egg noodles, Bokchoy, washed and parboiled, fried tofu cut into half, Thinly slices of celery, Fried shallot, Chili sauce or sambal, will affect the cooking results. Determination as many as 18 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Indonesian Meat Ball Soup (Bakso), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Bakso / Meatball:To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.. Remember, SoupPlace all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.. Then, ServeDivide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.. Then, This recipe consists of 3 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Indonesian Meat Ball Soup (Bakso) correctly. Good luck … !!!

See also: chicken noodle soup recipe