Hello Mother this time we will write How to Prepare Appetizing Red Velvet Cake easy to follow. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

There are many theories as to its origin. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

For mom who now are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Brother can make Red Velvet Cake use 20 ingredients that are not difficult to get:

Ingredients Red Velvet Cake is:

You need 120 gm of maida/All purpose flour.
You need 1 tbsp of cocoa powder.
Take 55 gm of butter.
Provide 1/2 tsp of vanilla essence.
Prepare 150 gm of castor sugar.
Provide 1 of egg.
Prepare 100 gm of curd.
You need 1 tbsp of red food colour.
Provide 1/2 tsp of vinegar.
You need 1/2 tsp of soda bicarbonate.
Take of Frosting.
Prepare 170 gm of cream cheese.
Provide 100 gm of whipping cream.
You need 80 gm of icing sugar.
Take 1/4 tsp of vanilla essence.
Provide 1 tsp of red food colour.
You need of For moistening the cake.
Prepare 1/2 cup of sugar.
You need 1/2 cup of water.
Take as needed of small red ball sprinklers. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wasn't procrastinating, I just hadn't made a red velvet cake I. These days the sponge is most likely to be coloured using food colouring but originally it was created by using.

Share all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

Instructions make Red Velvet Cake

After all the ingredients are ready, here are 7 how-to guides how to make them.

Beat sugar and butter till fluffy. Add the egg and beat well.
In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter.
Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth.
Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins.
Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator.
Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream.
In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers.

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Why is red velvet cake red? Amazing real red velvet cake recipe.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see tips cook Red Velvet Cake so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Assignment ingredients maida/All purpose flour, cocoa powder, butter, vanilla essence, castor sugar, egg, curd, red food colour, vinegar, soda bicarbonate, Frosting, cream cheese, whipping cream, icing sugar, vanilla essence, red food colour, For moistening the cake, sugar, water, small red ball sprinklers, will affect the cooking results. Election as many as 20 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Red Velvet Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Beat sugar and butter till fluffy. Add the egg and beat well. Dont forget, In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter. Dont forget, Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth. After that, Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins. After that, Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator. After that, Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream. Remember, In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers. Remember, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Red Velvet Cake correctly. Good luck … !!!