However I am willing to try it again just to make sure it was not my own fault. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

For you who when are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Brother can cook Red Velvet Cake use 13 ingredients that are not difficult to get:

Seasoning Red Velvet Cake as follows:

Take 125 gms of Refined Flour.
Take 150 gms of Powder Sugar.
You need 60 gms of Butter.
Take 1 of Egg.
You need 1/4 tsp of Coco Powder.
You need 100 ml of Buttermilk.
Provide 1 tsp of Vinegar.
Take 1/2 tsp of Baking Soda.
Prepare 1 tbsp of Red Colour.
Take Pinch of Salt.
Prepare 1/2 tsp of Vanilla Essence.
You need For of For garnishing-.
You need 1 cup of White chocolate. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Try one of these, our most popular red velvet cake recipes. In our family no one thinks it's Christmas without this Red Velvet Cake recipe.

Share some people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Steps make Red Velvet Cake

After all the ingredients are ready, here are 9 how-to guides how to make them.

Sieve the flour, cocoa powder, and salt..
Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy.
Now add egg and vanilla essence. Mix it well..
In a bowl mix buttermilk and colour..
Now fold the flour mixture and buttermilk into the creamed butter..
In a bowl take vinegar and soda. Mix it. And add to the batter..
Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly..
Remove and cool it..
Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready..

It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. UK readers: This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Red velvet cake is much more than vanilla cake tinted red.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read how to cook Red Velvet Cake so that generated maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Selection ingredients Refined Flour, Powder Sugar, Butter, Egg, Coco Powder, Buttermilk, Vinegar, Baking Soda, Red Colour, Salt, Vanilla Essence, For garnishing-, White chocolate, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Red Velvet Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Sieve the flour, cocoa powder, and salt.. Remember, Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy. Next, Now add egg and vanilla essence. Mix it well.. Remember, In a bowl mix buttermilk and colour.. Then, Now fold the flour mixture and buttermilk into the creamed butter.. Next, In a bowl take vinegar and soda. Mix it. And add to the batter.. Next, Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.. After that, Remove and cool it.. Then, Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.. Remember, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Red Velvet Cake correctly. Good luck … !!!