Super Moist French Apple 🍎 Cinnamon Cake 🍰 Arrange apple slices in overlapping concentric circles on top of the batter, taking care to completely cover it. Stir together remaining ½ cup sugar and cinnamon and sprinkle mixture over top of cake. This Cinnamon Apple Layer Cake is incredibly moist, made with fresh apples and has the most amazing apple filling!

For parents who when are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

You can make Super Moist French Apple 🍎 Cinnamon Cake 🍰 use 14 ingredients that are not difficult to get:

Seasoning Super Moist French Apple 🍎 Cinnamon Cake 🍰 as follows:

Take 3 of Large Eggs 🥚.
Provide 1.5 Cups of AP Flour (Sifted).
Provide 2 of tsps Baking Powder.
Provide 1/2 tsp of Baking Soda.
You need 2-3 of Apples 🍎 (Red & Green- Both, Sweet & Ripe and Sliced).
You need 1/2 Cup of Brown Sugar.
You need 1/4 Cup of White Sugar.
Provide 1 tbsp of Cinnamon Powder.
Prepare 1 tsp of Vanilla Essence.
You need 1/4 tsp of Lemon 🍋 Zests/Rinds.
Prepare 1 tsp of Lemon 🍋 Juice (Freshly Squeezed).
You need 1/4 tsp of Salt 🧂 (if using Unsalted Butter).
Provide 1/2 Cup of Butter 🧈 (Melted) or EVOO- (Extra Virgin Olive Oil).
Prepare of Preheated Oven @180C for about 15 mins time. French Upside-Down Apple Cake Recipe — Quatre-quarts aux pommes Pound Cake 애플케이크 만들기. I made this very cake using this guy's recipe. (even measured out the ingredients in grams & ml. as suggested). This is a very moist, bordering on wet, cake. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!

According to some people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

Steps create Super Moist French Apple 🍎 Cinnamon Cake 🍰

After all the ingredients are ready, here are 7 how-to guides how to make them.

Firstly, prepare the Baking Pan of your choice/shape (I’ve taken a Round one), by greasing with some butter & lining the same either with the parchment/butter paper or smearing Maida to it & then, dust off the rest & keep it aside for the time being.
Now, sift all the Dry ingredients together in a bowl & set aside… Then, in a separate large mixer bowl 🍲 add in the eggs 🥚& sugar & blend with a hand/electric blender/mixer- blend until its super smooth & creamy in its texture with soft peaks.
Now, add in the lemon 🍋 juice & zests to the melted butter & mix it well enough to combine altogether & pour the mixture into the main batter & give ALL a nice mix with the CUT & FOLD METHOD- Always remember, NOT TO OVERMIX ANYTHING AT ANY POINT to get a super soft, smooth & moist textures and tastes.
Slice the apples 🍎 thinly in elongated shapes & in a pan put the slices & sprinkle some sugar on it and allow it cook for sometime by covering the pan over a slow heat- The Sugar starts caramelising & the apples too, get cooked slowly in the same- giving out a super delicious smell & rich & thick textures & shine to it- put off the flame 🔥 & allow it to cool down.
Now, mix this apples mixture into the main batter & give it a quick & gentle final mix and pour it out into the baking pan and tap the pan a few times to release any trapped air inside it & also to give a smoother flattened surface on its top- At this point, if you wish- can choose to decorate its top with a few more sliced raw apples and arrange that in a designer manner.
Now, time to put it inside the preheated oven @180C for about 40-50 mins time (depends with the different oven temperatures settings) & then, take it out post checking with the toothpick/skewer taste to come out clean & allow it to cool down in the pan itself for at least another 15-20 mins time & then de-mould it on a cooling rack & let it cool down completely.
Time to garnish the same as per your own choice & preferences & cut them into slices accordingly as per your servings 💁🏻‍♀️ HAPPY BAKING !!! 😋💁🏻‍♀️😋.

This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. Also could I used canned cinnamon apples instead of fresh apples in the batter?? Can't wait to try This A super simple, yet moist and delicious apple cake. I don't tend to write reviews, as I just never find. An All-Time Favorite, super moist and delicious.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Super Moist French Apple 🍎 Cinnamon Cake 🍰 so that generated maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Assignment ingredients Large Eggs 🥚, AP Flour (Sifted), tsps Baking Powder, Baking Soda, Apples 🍎 (Red & Green- Both, Sweet & Ripe and Sliced), Brown Sugar, White Sugar, Cinnamon Powder, Vanilla Essence, Lemon 🍋 Zests/Rinds, Lemon 🍋 Juice (Freshly Squeezed), Salt 🧂 (if using Unsalted Butter), Butter 🧈 (Melted) or EVOO- (Extra Virgin Olive Oil), Preheated Oven @180C for about 15 mins time, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Super Moist French Apple 🍎 Cinnamon Cake 🍰, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Firstly, prepare the Baking Pan of your choice/shape (I’ve taken a Round one), by greasing with some butter & lining the same either with the parchment/butter paper or smearing Maida to it & then, dust off the rest & keep it aside for the time being. Next, Now, sift all the Dry ingredients together in a bowl & set aside… Then, in a separate large mixer bowl 🍲 add in the eggs 🥚& sugar & blend with a hand/electric blender/mixer- blend until its super smooth & creamy in its texture with soft peaks. Then, Now, add in the lemon 🍋 juice & zests to the melted butter & mix it well enough to combine altogether & pour the mixture into the main batter & give ALL a nice mix with the CUT & FOLD METHOD- Always remember, NOT TO OVERMIX ANYTHING AT ANY POINT to get a super soft, smooth & moist textures and tastes. Next, Slice the apples 🍎 thinly in elongated shapes & in a pan put the slices & sprinkle some sugar on it and allow it cook for sometime by covering the pan over a slow heat- The Sugar starts caramelising & the apples too, get cooked slowly in the same- giving out a super delicious smell & rich & thick textures & shine to it- put off the flame 🔥 & allow it to cool down. After that, Now, mix this apples mixture into the main batter & give it a quick & gentle final mix and pour it out into the baking pan and tap the pan a few times to release any trapped air inside it & also to give a smoother flattened surface on its top- At this point, if you wish- can choose to decorate its top with a few more sliced raw apples and arrange that in a designer manner. Next, Now, time to put it inside the preheated oven @180C for about 40-50 mins time (depends with the different oven temperatures settings) & then, take it out post checking with the toothpick/skewer taste to come out clean & allow it to cool down in the pan itself for at least another 15-20 mins time & then de-mould it on a cooling rack & let it cool down completely. Remember, Time to garnish the same as per your own choice & preferences & cut them into slices accordingly as per your servings 💁🏻‍♀️ HAPPY BAKING !!! 😋💁🏻‍♀️😋. Remember, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Super Moist French Apple 🍎 Cinnamon Cake 🍰 correctly. Good luck … !!!