Hello buddy this time we will share Recipe: Delicious Yakitori Don easy to follow.

Yakitori Don

For parents who now are want to try cook delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: chicken pot pie recipe.

Brother can cook Yakitori Don use 12 ingredients that are not difficult to get:

Seasoning Yakitori Don namely:

  1. Prepare 300 g of Chicken Fillets *Today I used Thigh Fillets.
  2. Prepare of Salt & White Pepper.
  3. Prepare 1 tablespoon of Sake (Rice Wine).
  4. Provide 1 teaspoon of grated Ginger OR Garlic *optional.
  5. You need 4 of thick Spring Onions *use white & lighter colour parts, cut 3cm in length.
  6. Prepare 2 of servings Freshly Cooked Rice.
  7. You need of Oil for cooking.
  8. Prepare of Shichimi (Japanese Chilli Spice Mix).
  9. Prepare of <‘Tare’ Sauce>.
  10. Provide 1 tablespoon of Mirin.
  11. Provide 2 tablespoons of Soy Sauce.
  12. Prepare 1 tablespoon of Sugar.

According to some people, cooking is indeed work which is quite simple. Apart from being like cooking and having willingness to cook quite well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Instructions make Yakitori Don

After all the ingredients are ready, here are 6 how-to guides how to make them.

  1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic..

  2. In a small bowl, combine ‘Tare’ Sauce ingredients..

  3. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir..

  4. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir..

  5. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!.

  6. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Yakitori Don so that generated perfect results.

Tips

Work in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

  1. Determination ingredients Chicken Fillets *Today I used Thigh Fillets, Salt & White Pepper, Sake (Rice Wine), grated Ginger OR Garlic *optional, thick Spring Onions *use white & lighter colour parts, cut 3cm in length, servings Freshly Cooked Rice, Oil for cooking, Shichimi (Japanese Chilli Spice Mix), <‘Tare’ Sauce>, Mirin, Soy Sauce, Sugar, will affect the cooking results. Determination as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Yakitori Don, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.. Next, In a small bowl, combine ‘Tare’ Sauce ingredients.. After that, Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.. Dont forget, Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.. Then, When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!. Dont forget, Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.. After that, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Yakitori Don correctly. Good luck … !!!

See also: chicken chow mein recipe nz