Hello guys this time we will write Recipe: Yummy Mexi Cream Cheese Chicken Stew easy to follow.

Mexi Cream Cheese Chicken Stew

For parents who now are want to try mix delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: chicken pot pie recipe.

Brother can make Mexi Cream Cheese Chicken Stew use 11 ingredients that are easy to get:

Seasoning Mexi Cream Cheese Chicken Stew is:

  1. Take 1 lb of Boneless skinless chicken breast.
  2. Provide 8 oz of cream cheese.
  3. Take 1 can of black beans drained.
  4. Take 1 can of Mild rotel not drained.
  5. Take 1 can of diced tomatoes not drained.
  6. Provide 1 can of no salt added corn not drained.
  7. Take 1 envelope of Taco seasoning.
  8. Take 1 tbsp of onion powder.
  9. You need 1 tbsp of garlic powder.
  10. You need 3/4 cup of water.
  11. Prepare 3/4 cup of water (for mixing taco seasoning).

Share some people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

How to make Mexi Cream Cheese Chicken Stew

After all the ingredients are ready, here are 7 how-to guides how to make them.

  1. Boil chicken, drain, and shred.

  2. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed.

  3. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes..

  4. Cut cream cheese into cubes and set aside until stew has cooked through.

  5. Once stew has cooked through and is boiling then add cream cheese chunks to stew.

  6. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted.

  7. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Mexi Cream Cheese Chicken Stew so that get perfect results.

Tips

Action in the kitchen that is often carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Assignment ingredients Boneless skinless chicken breast, cream cheese, black beans drained, Mild rotel not drained, diced tomatoes not drained, no salt added corn not drained, Taco seasoning, onion powder, garlic powder, water, water (for mixing taco seasoning), will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Mexi Cream Cheese Chicken Stew, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Boil chicken, drain, and shred. Dont forget, Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed. After that, Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.. After that, Cut cream cheese into cubes and set aside until stew has cooked through. Next, Once stew has cooked through and is boiling then add cream cheese chunks to stew. After that, Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted. Next, Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!. After that, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Mexi Cream Cheese Chicken Stew correctly. Good luck … !!!

See also: best butter chicken recipe