Hello guys this time we will write Recipe: Delicious Fried Teriyaki Chicken easy to follow.

Fried Teriyaki Chicken

For mom who now are want to try cook delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Ingredients Fried Teriyaki Chicken namely:

You need 500 gr of boneless, skinless chicken breast (chicken thigh would be better, in my opinion).
Prepare 20 ml of shoyu.
You need 2 tbsp of honey.
Take 1 tsp of garlic powder.
Provide 1/2 tsp of ginger powder.
Take 1/2 cup of all purpose flour.
You need 2 tbsp of katakuriko.
Provide of Oil for frying.

Share some people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Instructions make Fried Teriyaki Chicken

After all the ingredients are ready, here are 5 steps guides how to make them.

Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge..
Combine flour and katakuriko. Coat the chicken pieces with this mixture..
Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch..
Fry the chicken pieces and flip occasionally..
I made this for my kids' bento..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Fried Teriyaki Chicken so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Selection ingredients boneless, skinless chicken breast (chicken thigh would be better, in my opinion), shoyu, honey, garlic powder, ginger powder, all purpose flour, katakuriko, Oil for frying, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Fried Teriyaki Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.. Then, Combine flour and katakuriko. Coat the chicken pieces with this mixture.. Dont forget, Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.. After that, Fry the chicken pieces and flip occasionally.. Then, I made this for my kids' bento.. Remember, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Fried Teriyaki Chicken correctly. Good luck … !!!