Hello guys this time we will share Easiest Way to Cook Appetizing Satay Chicken Curry easy to follow.

Satay Chicken Curry

For mom who when are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: chicken kebab recipe.

Mother can make Satay Chicken Curry use 12 ingredients that are not difficult to get:

Seasoning Satay Chicken Curry namely:

  1. Provide 8 of Boneless Chicken Thighs, Diced.
  2. You need 2 tsp of Soy Sauce.
  3. Provide 1 of Garlic Clove, finely chopped.
  4. Prepare 2 of Red Chillis, deseeded and finely chopped.
  5. You need 2 tsp of Ginger, Grated.
  6. Provide 2 tsp of Garam Masala.
  7. Prepare 2 tsp of Chinese 5 Spice.
  8. Take 100 g of Smooth Peanut Butter.
  9. You need 400 ml of Coconut Milk.
  10. Provide 400 g of Finely Chopped Tomatos.
  11. Take of Chopped Coriander (Optional).
  12. Prepare of Roasted Peanuts (Optional).

Share some people, cooking is indeed things which is quite simple. Apart from being like cooking and having talent to cook quite well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Instructions make Satay Chicken Curry

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..

  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..

  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..

  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..

  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Satay Chicken Curry so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Determination ingredients Boneless Chicken Thighs, Diced, Soy Sauce, Garlic Clove, finely chopped, Red Chillis, deseeded and finely chopped, Ginger, Grated, Garam Masala, Chinese 5 Spice, Smooth Peanut Butter, Coconut Milk, Finely Chopped Tomatos, Chopped Coriander (Optional), Roasted Peanuts (Optional), will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Satay Chicken Curry, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.. Next, Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.. Dont forget, Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.. Dont forget, Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.. Next, Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!. Remember, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Satay Chicken Curry correctly. Good luck … !!!

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