White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting How do you Make a Raspberry Cheesecake Cake? Place one layer of cake on your cake platter, sliding pieces of parchment or wax. Raspberry Swirl Cheesecake Adapted from Martha Stewart's version, just a little.

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Ingredients White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting namely:

Take of For Raspberry Swirl Cheesecake.
Take 16 ounces of cream cheese, at room temperature.
You need 2/3 cup of granulated sugat.
Prepare 2 of large eggs at room temperature.
You need 1/8 teaspoon of salt.
Take 2/3 cup of sour cream, at room temperature.
Take 1/2 cup of seedless raspberry jam.
Provide 1 teaspoon of vanilla extract.
Provide 3/4 cup of fresh raspberries, cut in half.
You need of For The White Cake.
Prepare 1 cup of whole milk.
You need 6 of large egg whites.
Take 1 1/2 teaspoons of vanilla extract.
Take 2 1/4 cups of cake flour.
Take 4 teaspoons of baking powder.
Take 1 3/4 cup of granulated sugar.
Prepare 1 teaspoon of salt.
Take 3/4 cup of room temperature butter (1 1/2 sticks).
You need of For The Raspberry Cream Frosting.
Provide 2 cups of heavy whipping cream.
Prepare 8 ounces of room temperature cream cheese.
Prepare 1 1/2 cups of confectioner's sugar.
Provide 1 teaspoon of vanilla extract.
Provide 1/3 cup of seedless raspberry jam.
Take of For Garnish.
Provide as needed of fresh raspberries.
You need as needed of dark and white chocolate shavings. Make cheesecake: Put cream cheese in the bowl of an electric mixer fitted with a paddle attachment Just keep baking it until it seems mostly set, like loose Jell-O. A toothpick inserted near the center should. Swirled with raspberry jam, raspberry cheesecake is as pretty to look at as it is delicious. Plus, tips for a perfectly baked cheesecake.

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Steps create White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

After all the ingredients are ready, here are 34 steps guides how to make them.

Make the Raspberry Cheesecake.
Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil..
Beat the cream cheese and sugar nail smooth.
Add eggs one at a time and beat in, beat in salt and vanilla.
Fold in sour cream until well blended.
Gently fold in fresh raspberry halfs.
Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter.
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Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight.
Make Cake.
Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray.
In a large bowl whisk together milk, egg whites and vanilla.
In another large bowl whisk together flour, sugar, baking powder and salt.
Add butter to flour mixture and beat on low until its a crumbly mixture.
Add 1/2 of the milk mixture and beat until smooth.
Add remaining ingredients milk mixture and beat until well blended.
Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely.
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Make Filling and Frosting.
Beat cream until it holds soft peaks in a large bowl.
In another bowl beat cream cheese, sugar, vanilla and jam until smooth.
Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape.
Fold on remaining Icream cheese mixture in two additions until well blended.
Assemble Cake.
Place one cake layer bottom up on serving plate..
Apply a thin layer of filling.
Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up..
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Top cheesecake with a thin layer of filling.
Place second cake layer on cheesecake layer.
Frost entire cake.
Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor..
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Put the graham cracker crumbs in a medium bowl. Marbling cheesecake is an easy way to elicit oohs and aahs. This one has a raspberry puree swirled in. Drop raspberry sauce by the teaspoon on top. With a wooden skewer or toothpick, swirl sauce into filling.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Selection ingredients For Raspberry Swirl Cheesecake, cream cheese, at room temperature, granulated sugat, large eggs at room temperature, salt, sour cream, at room temperature, seedless raspberry jam, vanilla extract, fresh raspberries, cut in half, For The White Cake, whole milk, large egg whites, vanilla extract, cake flour, baking powder, granulated sugar, salt, room temperature butter (1 1/2 sticks), For The Raspberry Cream Frosting, heavy whipping cream, room temperature cream cheese, confectioner's sugar, vanilla extract, seedless raspberry jam, For Garnish, fresh raspberries, dark and white chocolate shavings, will affect the cooking results. Determination as many as 27 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Make the Raspberry Cheesecake. Then, Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.. Next, Beat the cream cheese and sugar nail smooth. After that, Add eggs one at a time and beat in, beat in salt and vanilla. Next, Fold in sour cream until well blended. Dont forget, Gently fold in fresh raspberry halfs. Then, Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter. Then, . Next, Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight. Next, Make Cake. Next, Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray. Dont forget, In a large bowl whisk together milk, egg whites and vanilla. Dont forget, In another large bowl whisk together flour, sugar, baking powder and salt. Dont forget, Add butter to flour mixture and beat on low until its a crumbly mixture. Then, Add 1/2 of the milk mixture and beat until smooth. Next, Add remaining ingredients milk mixture and beat until well blended. Next, Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely. Dont forget, . Remember, Make Filling and Frosting. Then, Beat cream until it holds soft peaks in a large bowl. After that, In another bowl beat cream cheese, sugar, vanilla and jam until smooth. Remember, Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape. Dont forget, Fold on remaining Icream cheese mixture in two additions until well blended. Next, Assemble Cake. Then, Place one cake layer bottom up on serving plate.. Dont forget, Apply a thin layer of filling. Remember, Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.. Then, . Next, Top cheesecake with a thin layer of filling. Then, Place second cake layer on cheesecake layer. Dont forget, Frost entire cake. Remember, Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.. After that, . Dont forget, . After that, This recipe consists of 34 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting correctly. Good luck … !!!