Hello guys this time we will share Recipe: Appetizing Chicken Tagine with Lemon and Olives easy to follow.

Chicken Tagine with Lemon and Olives

For parents who when are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: chicken enchiladas recipe.

Mother can make Chicken Tagine with Lemon and Olives use 14 ingredients that are not difficult to get:

Seasoning Chicken Tagine with Lemon and Olives is:

  1. You need 3 tbsp of Olive oil.
  2. You need 2 of red onions.
  3. Prepare 3 of garlic cloves.
  4. You need to taste of salt.
  5. You need 2 tsp of ground ginger.
  6. Take 1 tsp of saffron.
  7. You need 1 tsp of cinnamon.
  8. You need 1/2 of lemon (juiced).
  9. Take 1 of small jar preserved lemon paste.
  10. Take 2 tbsp of chopped parsley.
  11. You need 1 of small bunch of coriander.
  12. Provide 6 of chicken thighs.
  13. Take of Your choice and amount of olives.
  14. Provide 175 ml of water.

Create some people, cooking is indeed something which is quite simple. Apart from being happy cooking and having willingness to cook quite well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Instructions create Chicken Tagine with Lemon and Olives

After all the ingredients are ready, here are 11 steps guides how to make them.

  1. This is based on using an actual tagine pot. It will assume you can use it on direct gas but if not you can easily do the following steps in a heavy bottomed pan first instead (which is what I've done).

  2. PREP: * Thinly slice your onions length ways. *Crush your garlic and mix with 1/2 tsp of salt. *Add a little warm water to your saffron in small vessel. *Chop your coriander roughly..

  3. Heat you pan on a low heat and add the Olive oil. Add the chicken thighs to the pan skin side down and seal for a few mins. Turn over and seal other side. You are not cooking the chicken here so this is a 10 min step max… You'd like a nice bit of browning if you can.

  4. Remove the chicken to side.

  5. Now add the onion to pan and add the mashed garlic and salt too. Mix over medium heat..

  6. Sprinkle the ginger, pour the saffron water and add the cinnamon, followed by the lemon juice and the preserved lemon. Add the parsley and coriander and mix it all up. Smells awesome!.

  7. If you have a tagine you can now transfer the mix to the tagine. If not carry on with your pan..

  8. Now layer your chicken thighs onto your mix and add your olives.

  9. Now pour over 175ml of water in to the dish (or pan if you have no tagine).

  10. Now, put tagine into oven at 180 or if you can leave on hob on low heat for 45 mins or until the chicken is cooked through and has clear liquids (no red). If you are using a pan at this time, you will need a lid for it that seals well. You can always wrap some foil around the seal to help. Leave the pan on low heat..

  11. If you have spare herbs add them along with any salt to taste. Add couscous or breads to enjoy a tasty meal.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Chicken Tagine with Lemon and Olives so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Selection ingredients Olive oil, red onions, garlic cloves, salt, ground ginger, saffron, cinnamon, lemon (juiced), small jar preserved lemon paste, chopped parsley, small bunch of coriander, chicken thighs, Your choice and amount of olives, water, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Tagine with Lemon and Olives, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with This is based on using an actual tagine pot. It will assume you can use it on direct gas but if not you can easily do the following steps in a heavy bottomed pan first instead (which is what I've done). Dont forget, PREP: * Thinly slice your onions length ways. *Crush your garlic and mix with 1/2 tsp of salt. *Add a little warm water to your saffron in small vessel. *Chop your coriander roughly.. Next, Heat you pan on a low heat and add the Olive oil. Add the chicken thighs to the pan skin side down and seal for a few mins. Turn over and seal other side. You are not cooking the chicken here so this is a 10 min step max… You'd like a nice bit of browning if you can. Then, Remove the chicken to side. Dont forget, Now add the onion to pan and add the mashed garlic and salt too. Mix over medium heat.. Dont forget, Sprinkle the ginger, pour the saffron water and add the cinnamon, followed by the lemon juice and the preserved lemon. Add the parsley and coriander and mix it all up. Smells awesome!. Remember, If you have a tagine you can now transfer the mix to the tagine. If not carry on with your pan.. Then, Now layer your chicken thighs onto your mix and add your olives. Remember, Now pour over 175ml of water in to the dish (or pan if you have no tagine). After that, Now, put tagine into oven at 180 or if you can leave on hob on low heat for 45 mins or until the chicken is cooked through and has clear liquids (no red). If you are using a pan at this time, you will need a lid for it that seals well. You can always wrap some foil around the seal to help. Leave the pan on low heat.. Remember, If you have spare herbs add them along with any salt to taste. Add couscous or breads to enjoy a tasty meal. Remember, This recipe consists of 11 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Tagine with Lemon and Olives correctly. Good luck … !!!

See also: chicken pot pie recipe