Hello buddy this time we will share Recipe: Appetizing Whosaynas Baked Chicken Naan easy to follow.

Whosaynas Baked Chicken Naan

For you who now are want to try cook delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

See also: chicken korma recipe nz.

Brother can make Whosaynas Baked Chicken Naan use 21 ingredients that are not difficult to get:

Ingredients Whosaynas Baked Chicken Naan as follows:

  1. Provide 3 cup of All purpose flour (maida).
  2. Take 2 tbsp of Milk powder.
  3. Prepare 2 tbsp of Oil.
  4. You need 1 tbsp of Butter or Ghee.
  5. Prepare 1 tsp of Salt.
  6. Take 2 tsp of Yeast.
  7. Prepare of Kheema (Mince meat) Filling.
  8. Take 1/2 kg of Chicken mince meat.
  9. Prepare 1 tsp of Salt.
  10. Provide 1 tbsp of Ginger garlic paste.
  11. Provide 1/2 tsp of red chilli powder.
  12. Prepare pinch of Turmeric powder.
  13. Prepare 1/4 tsp of Garam masala.
  14. Prepare 2 tbsp of Mayonnaise.
  15. You need 1 tbsp of Chilli sauce.
  16. Prepare 3 tbsp of Cheddar cheese (grated).
  17. Take 1/4 tsp of Black pepper powder.
  18. Prepare 1 tsp of Vinegar.
  19. Provide 1/4 cup of Sweet corns.
  20. Provide 1 of Capsicum (chopped).
  21. You need 1 of Potato (boiled and mashed).

Share all people, cooking is indeed something which is quite simple. Apart from being like cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Instructions make Whosaynas Baked Chicken Naan

After all the ingredients are ready, here are 10 how-to guides how to make them.

  1. Bind dough with warm water and let it rise.

  2. Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder.

  3. When mince meat is cooled down add the rest and mix well, should not be runny mixture.

  4. Knead the dough and make medium sized balls.

  5. Roll each balls into puris.

  6. On one puri scoop two tablespoons of filling and put in centre, level it just two centimetres away from the edge.

  7. Cover with another puri, seal the ends.

  8. Keep on greased tray, when all done glaze with beaten egg and sprinkle sesame then let it rise for ten minutes.

  9. Bake in oven on 200 C till nicely browned up.serve hot..

  10. Can roast on tava too.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Whosaynas Baked Chicken Naan so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Selection ingredients All purpose flour (maida), Milk powder, Oil, Butter or Ghee, Salt, Yeast, Kheema (Mince meat) Filling, Chicken mince meat, Salt, Ginger garlic paste, red chilli powder, Turmeric powder, Garam masala, Mayonnaise, Chilli sauce, Cheddar cheese (grated), Black pepper powder, Vinegar, Sweet corns, Capsicum (chopped), Potato (boiled and mashed), will affect the cooking results. Election as many as 21 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Whosaynas Baked Chicken Naan, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Bind dough with warm water and let it rise. Then, Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder. Next, When mince meat is cooled down add the rest and mix well, should not be runny mixture. Dont forget, Knead the dough and make medium sized balls. Dont forget, Roll each balls into puris. Then, On one puri scoop two tablespoons of filling and put in centre, level it just two centimetres away from the edge. Then, Cover with another puri, seal the ends. Dont forget, Keep on greased tray, when all done glaze with beaten egg and sprinkle sesame then let it rise for ten minutes. After that, Bake in oven on 200 C till nicely browned up.serve hot.. Then, Can roast on tava too. Then, This recipe consists of 10 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Whosaynas Baked Chicken Naan correctly. Good luck … !!!

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