Chicken Recipes NZ

Hello guys this time we will share Recipe: Delicious Thai Green Coconut Curry Shrimps with Rice noodles easy to follow.

For parents who now are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: chicken korma recipe nz.

You can cook Thai Green Coconut Curry Shrimps with Rice noodles use 23 ingredients that are easy to get:

Seasoning Thai Green Coconut Curry Shrimps with Rice noodles namely:

1. Take 500 gms of shrimps/prawns.
2. Take 500 ml of coconut milk.
3. Provide 4-5 of lime leaves.
4. Provide 3 tsp of honey.
5. Prepare to taste of salt.
6. Prepare 1 tbsp of oil.
7. Prepare 200 ml of fresh cream.
8. Take 2 tsp of cornflour mixed with water.
9. You need of Blend to paste :.
10. Provide 3-4 of green chillies.
11. Prepare 4 of garlic cloves.
12. Provide 2 cups of coriander and mint leaves.
13. Take 1 of onion roughly chopped.
14. Take 1/2 of ginger grated.
15. You need 2-3 of lime leaves.
16. Provide 1 of lemon squeezed.
17. Provide 2 tsp of coriander powder.
18. You need 1 tsp of cumin powder.
19. You need 1 tsp of black pepper powder.
20. Take 2 stalks of lemon grass.
21. You need to taste of salt.
22. Provide 1 packet of Rice noodles/vermicelli.
23. Take of pickled gherkins for garnish (optional).

According to all people, cooking is indeed work which is quite simple. Apart from being like cooking and having talent to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

How to make Thai Green Coconut Curry Shrimps with Rice noodles

After all the ingredients are ready, here are 9 steps guides how to make them.

1. Blend the ingredients shown in the pic to smooth paste.

2. Green Thai curry Paste is ready.

3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use..

4. Saute the shrimps for few mints until light golden in colour & keep aside..

5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints..

6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints..

7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints..

8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl..

9. Serve hot with Rice noodles..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Thai Green Coconut Curry Shrimps with Rice noodles so that generated maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

1. Determination ingredients shrimps/prawns, coconut milk, lime leaves, honey, salt, oil, fresh cream, cornflour mixed with water, Blend to paste :, green chillies, garlic cloves, coriander and mint leaves, onion roughly chopped, ginger grated, lime leaves, lemon squeezed, coriander powder, cumin powder, black pepper powder, lemon grass, salt, Rice noodles/vermicelli, pickled gherkins for garnish (optional), will affect the cooking results. Election as many as 23 fresh ingredients will be very good because the reserves nutrition is still very good.
2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make Thai Green Coconut Curry Shrimps with Rice noodles, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Blend the ingredients shown in the pic to smooth paste. After that, Green Thai curry Paste is ready. Then, Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.. Dont forget, Saute the shrimps for few mints until light golden in colour & keep aside.. Then, Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.. Then, Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.. Next, Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.. Next, For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.. Dont forget, Serve hot with Rice noodles.. After that, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Thai Green Coconut Curry Shrimps with Rice noodles correctly. Good luck … !!!

See also: chicken noodle soup recipe