Hello friends this time we will share Recipe: Perfect Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) easy to follow.

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

For mom who now are want to try cook delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: chicken noodle soup recipe.

Mother can make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) use 16 ingredients that are not difficult to get:

Seasoning Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) as follows:

  1. Take 250 g of chicken breast (minced).
  2. Take 3 cups of yellow split peas.
  3. Prepare 2 cups of chicken stock.
  4. You need 1 cup of fresh parsley (chopped).
  5. You need 1 cup of fresh mint (chopped).
  6. Take 4 cloves of garlic (minced).
  7. You need 1 of medium onion (halved and minced).
  8. Take 6 tbsp of pomegranate molasses.
  9. Provide 1 tbsp of turmeric powder.
  10. Prepare 1/2 tbsp of ground black pepper.
  11. Provide 2 tsp of fennel seeds.
  12. Prepare 1 tsp of cayenne pepper.
  13. Provide 1/2 tsp of salt.
  14. Provide 1/2 tbsp of chicken bouillon.
  15. You need 5 cups of water.
  16. Prepare 3 tbs of olive flaxseed oil.

Create some people, cooking is indeed something which is quite simple. Apart from being like cooking and having willingness to cook very well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

Instructions create Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

After all the ingredients are ready, here are 4 how-to guides how to make them.

  1. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes..

  2. Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes..

  3. Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes)..

  4. Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

  1. Assignment ingredients chicken breast (minced), yellow split peas, chicken stock, fresh parsley (chopped), fresh mint (chopped), garlic (minced), medium onion (halved and minced), pomegranate molasses, turmeric powder, ground black pepper, fennel seeds, cayenne pepper, salt, chicken bouillon, water, olive flaxseed oil, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes.. Next, Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes.. Then, Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes).. Dont forget, Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes.. Remember, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) correctly. Good luck … !!!

See also: chicken saagwala recipe