Stuff chicken mince paratha Spoon on some of the chicken mix and place another paratha on top. Don't know about you, but I love 'keema' / mince form of meat. I have already posted so many recipes on 'keema' and this time I made paratha with mince The recipe is very simple but you need to mince the chicken very fine like paste, otherwise paratha will not come out perfect.

For you who when are want to try make delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Ingredients Stuff chicken mince paratha namely:

Take 1/2 kg of mince.
Prepare 1 tbsp of green chilli paste.
You need 1 tsp of lemon juice.
Prepare 1 tsp of ginger garic paste.
You need 1 tsp of chicken tandoori masala.
You need of Salt.
Provide 1 of wheat dough. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata. Mughlai paratha / mince stuffed paratha from Kolkata.. Stuffed Paratha, ceylon parotta, ceylon paratha, cylon chicken parotta, stuffed paratha, south indian food, easy indian recipes, non veg paratha. Add the chopped onions, green chili, ginger and garlic. fry till they become slightly golden.

According to some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

How to create Stuff chicken mince paratha

After all the ingredients are ready, here are 4 how-to guides how to make them.

Mix chicken mince with lemon juice, green chilli paste, ginger garlic paste, salt and tandoori masala. And keep it for marination atleast 1/2 hour..
Drain off the water if any. Now make small portions of chicken mince and same with wheat dough. Stuff it and make paratha with light hand..
Cook paratha only on slow flame as chicken is uncooked and it need time to get cook. Once it get nice golden colour from both sides brush it with butter..
And serve it with chutney and dahi..

Now add the tomato along with minced chicken (If using. Chicken Keema paratha is a delicious recipe stuffed with chicken and covered with a flaky flour layer on the outside. This chicken is seasoned with lots of flavor and you can feel the taste in every single bite. We can make this recipe two ways ,we can mince the chicken and add it to the recipe and cook. This Indian flatbread stuffed with spicy minced meat is easy to make.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Stuff chicken mince paratha so that get maximum results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

Assignment ingredients mince, green chilli paste, lemon juice, ginger garic paste, chicken tandoori masala, Salt, wheat dough, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Stuff chicken mince paratha, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mix chicken mince with lemon juice, green chilli paste, ginger garlic paste, salt and tandoori masala. And keep it for marination atleast 1/2 hour.. Next, Drain off the water if any. Now make small portions of chicken mince and same with wheat dough. Stuff it and make paratha with light hand.. After that, Cook paratha only on slow flame as chicken is uncooked and it need time to get cook. Once it get nice golden colour from both sides brush it with butter.. Remember, And serve it with chutney and dahi.. After that, This recipe consists of 4 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Stuff chicken mince paratha correctly. Good luck … !!!