Hello friends this time we will write Recipe: Tasty Moist and Delicious Yogurt Banana Cake easy to follow. As an alternative to banana bread, make the most of your ripe bananas with this gorgeous banana yogurt cake. It's sweet, moist, and ever so easy to make. The cake transforms a few common ingredients into a dessert that's sweet but not too sweet.

Moist and Delicious Yogurt Banana Cake The cake is very moist and tender, with a dense and almost pound cake-like texture to it. The secret to its moistness comes in two parts. First, there is a lot of banana in the batter.

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Mother can make Moist and Delicious Yogurt Banana Cake use 8 ingredients that are not difficult to get:

Ingredients Moist and Delicious Yogurt Banana Cake as follows:

  1. Prepare 50 grams of Butter.
  2. You need 60 grams of Sugar.
  3. Provide 1 of Egg.
  4. Take 100 grams of Plain yogurt.
  5. You need 1 of ※ 1 regular sized Banana.
  6. Prepare 100 grams of ◆Cake flour.
  7. You need 1 tsp of ◆Baking powder.
  8. You need 1/3 tsp of ◆ Cinnamon powder (optional). For months, I have been testing out many recipes on the best banana cake, and this is IT. This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted.

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Instructions create Moist and Delicious Yogurt Banana Cake

After all the ingredients are ready, here are 6 how-to guides how to make them.

  1. Soften the butter in the microwave by heating for about 20-30 seconds (500 W). Add the sugar and mix with a whisk..

  2. Whisk in the egg, then gently mix in the yogurt..

  3. Mash the banana with a fork and add to the yogurt mixture. Mix together with a rubber spatula..

  4. Sift the ◆ flour, baking powder, and cinnamon into the mixture from Step 3. Use a rubber spatula to combine with cutting motions..

  5. Line the pan with baking paper and pour in the dough. Smooth the top..

  6. Bake for about 30-40 minutes in an oven preheated to 180°C (356 Fahrenheit). When a toothpick or skewer inserted into the center comes out clean, it's done..

In other words I happily found this to be a real banana cake not banana bread posing as one. And it was the same with this recipe. Layer Cake: I use this recipe to make my banana layer cake. Moist and Delicious Yogurt Banana Cake I wanted to use up my last banana, so I combined it with some yogurt to make a cake. This recipe makes such a deliciously moist cake that you'll be really satisfied with.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Moist and Delicious Yogurt Banana Cake so that generated maximum results.

Tips

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  1. Assignment ingredients Butter, Sugar, Egg, Plain yogurt, ※ 1 regular sized Banana, ◆Cake flour, ◆Baking powder, ◆ Cinnamon powder (optional), will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Moist and Delicious Yogurt Banana Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Soften the butter in the microwave by heating for about 20-30 seconds (500 W). Add the sugar and mix with a whisk.. Then, Whisk in the egg, then gently mix in the yogurt.. Then, Mash the banana with a fork and add to the yogurt mixture. Mix together with a rubber spatula.. Remember, Sift the ◆ flour, baking powder, and cinnamon into the mixture from Step 3. Use a rubber spatula to combine with cutting motions.. Next, Line the pan with baking paper and pour in the dough. Smooth the top.. Dont forget, Bake for about 30-40 minutes in an oven preheated to 180°C (356 Fahrenheit). When a toothpick or skewer inserted into the center comes out clean, it's done.. Dont forget, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Moist and Delicious Yogurt Banana Cake correctly. Good luck … !!!

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