Hello buddy this time we will write Easiest Way to Prepare Delicious Braised Chicken Claws easy to follow.

Braised Chicken Claws

For you who now are want to try make delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

You can make Braised Chicken Claws use 18 ingredients that are easy to get:

Seasoning Braised Chicken Claws is:

Prepare 2 tbsp of each mince garlic and ginger.
Provide 2 tbsp of oil.
Provide of CHICKEN FEET.
Provide 12 of to 18 chicken feet.
You need of sauce.
Provide 2 tbsp of oyster sauce.
Provide 2 cup of water.
Take 2 tbsp of dark sauce.
You need 2 of thumb size rock sugar.
Take 5 tbsp of light soy sauce.
Provide 2 tsp of sesame oil.
Prepare of CHESTNUT AND MUSHROOM OPTIONAL.
You need 1 bunch of presoaked shiitake mushroom.
You need 1 bunch of presoaked chestnut.
Prepare of SPICY OPTIONAL.
You need 5 of dry red chili.
Take 10 small of deseeded red chili ( bird's eye chili / chili padi ).
Take 5 slice of Dang gui ( angelica root ) Chinese herbs.

According to all people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

How to create Braised Chicken Claws

After all the ingredients are ready, here are 8 steps guides how to make them.

CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION ).
in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut.
then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half.
SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL).
in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with.
add sauce and water mix well then add 5 slice of dang guide ( angelica root).
transfer to pre sure cooker and cook for 18 minute.
transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Braised Chicken Claws so that generated maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Assignment ingredients each mince garlic and ginger, oil, CHICKEN FEET, to 18 chicken feet, sauce, oyster sauce, water, dark sauce, thumb size rock sugar, light soy sauce, sesame oil, CHESTNUT AND MUSHROOM OPTIONAL, presoaked shiitake mushroom, presoaked chestnut, SPICY OPTIONAL, dry red chili, deseeded red chili ( bird's eye chili / chili padi ), Dang gui ( angelica root ) Chinese herbs, will affect the cooking results. Election as many as 18 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Braised Chicken Claws, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION ). After that, in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut. Next, then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half. Then, SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL). After that, in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with. Remember, add sauce and water mix well then add 5 slice of dang guide ( angelica root). Next, transfer to pre sure cooker and cook for 18 minute. Next, transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot. After that, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Braised Chicken Claws correctly. Good luck … !!!