This chicken pot pie recipe is loaded with flavor. So, I started out using refrigerated pie dough, all. How to make chicken pot pie.

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Ingredients Chicken Pot Pie as follows:

Prepare 1 lb of chicken breast, cubed.
Prepare 1 cup of sliced carrots (frozen).
Take 1 cup of peas (frozen).
Provide 1/2 cup of sliced celery.
Take 1/3 cup of sweet onion, chopped.
Take 1/2 cup of flour.
Provide 1/2 tsp of salt.
You need 1/4 tsp of black pepper.
Provide 1/4 tsp of celery seed.
Provide 1 3/4 cup of chicken broth.
Provide 1 of egg, beaten (optional).
You need 1/3 cup of butter.
Take 2/3 cup of cream.
You need 2 (9 inch) of unbaked pie crusts. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American. Chicken pot pie is just so good.

According to some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

Steps create Chicken Pot Pie

After all the ingredients are ready, here are 7 steps guides how to make them.

Preheat oven to 425..
In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside..
In small bowl mix flour, salt, pepper and celery seed..
In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside..
Combine chicken and sauce..
Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly..
Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving..

Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It's rich with lots of layers of flavor, but. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. And whiles it's a dish that you can easily source. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Chicken Pot Pie so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Selection ingredients chicken breast, cubed, sliced carrots (frozen), peas (frozen), sliced celery, sweet onion, chopped, flour, salt, black pepper, celery seed, chicken broth, egg, beaten (optional), butter, cream, unbaked pie crusts, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Pot Pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 425.. Then, In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.. Dont forget, In small bowl mix flour, salt, pepper and celery seed.. Dont forget, In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside.. Then, Combine chicken and sauce.. Then, Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly.. After that, Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving.. Dont forget, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Pot Pie correctly. Good luck … !!!