Chicken meatball in thai red curry sauce The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry).

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Brother can make Chicken meatball in thai red curry sauce use 14 ingredients that are not difficult to get:

Seasoning Chicken meatball in thai red curry sauce as follows:

You need 500 gr of mince chicken.
Take 3 tbsp of chopped green onion.
Provide 2 tbsp of chopped coriander.
You need 2 tbsp of bread crumbs.
Prepare 1 tsp of mince garlic.
Take of salt and pepper.
Take of chicken powder.
You need 2 tbsp of thai red curry paste.
Provide 3 cloves of garlic,minced.
Take 1/2 clove of white onion.
You need 1 tsp of dried thai herbs.
Provide 1 can of coconut milk (Aroy-D or Kara santan is the best).
You need 100 gr of baby corn, cut in half.
Provide of vegetable oil or canola oil. This version is infused with Thai flavors from carrot, garlic, fresh ginger and basil topped with a creamy red curry sauce. The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Fish sauce - A must in a lot of Thai dishes.

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Steps make Chicken meatball in thai red curry sauce

After all the ingredients are ready, here are 6 steps guides how to make them.

Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder.
Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside.
In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins.
After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs.
Stir well and add chopped green onion,chilli.
Best serve with hot rice.

Don't be afraid of the name! This sauce adds so much flavor to the dish. Red curry paste - Look for Thai red. Jump To Recipe • Print Recipe. This simple Thai Curry Sauce is extremely versatile.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Chicken meatball in thai red curry sauce so that get maximum results.

Tips

Action in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Determination ingredients mince chicken, chopped green onion, chopped coriander, bread crumbs, mince garlic, salt and pepper, chicken powder, thai red curry paste, garlic,minced, white onion, dried thai herbs, coconut milk (Aroy-D or Kara santan is the best), baby corn, cut in half, vegetable oil or canola oil, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken meatball in thai red curry sauce, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder. After that, Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside. Dont forget, In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins. After that, After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs. After that, Stir well and add chopped green onion,chilli. Dont forget, Best serve with hot rice. After that, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken meatball in thai red curry sauce correctly. Good luck … !!!