Hello Mother this time we will share Easiest Way to Prepare Appetizing Beef Keema Curry easy to follow.

Beef Keema Curry

For parents who now are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: chicken laksa recipe.

Mother can cook Beef Keema Curry use 16 ingredients that are not difficult to get:

Ingredients Beef Keema Curry namely:

  1. You need 2 tbsp of Olive oil.
  2. Prepare 1 of large brown onion, finely diced.
  3. Provide 3 of garlic cloves, finely diced.
  4. Provide 1 can of coconut milk.
  5. Prepare 1 can of chopped tomatoes.
  6. Take 1 tsp of turmeric.
  7. Provide 1 tbsp of grated fresh ginger.
  8. You need 1 1/2 tbsp of tomato paste.
  9. Prepare 2 tbsp of curry powder (not heaped).
  10. Prepare 1 cup of frozen peas.
  11. Provide 2 tbsp of freshly chopped coriander, plus extra for garnish.
  12. You need 500 g of mince beef.
  13. Provide 1 tsp of garam masala.
  14. Provide 3-4 of medium potatoes, peeled and cut into quarters.
  15. Prepare to taste of Freshly ground black pepper.
  16. You need to taste of Salt.

Share all people, cooking is indeed something which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Instructions create Beef Keema Curry

After all the ingredients are ready, here are 8 how-to guides how to make them.

  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through..

  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently..

  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes..

  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so..

  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally..

  6. 10 minutes before removing from the heat add in the peas and potatoes..

  7. Remove from the heat and add the coriander..

  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Beef Keema Curry so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Determination ingredients Olive oil, large brown onion, finely diced, garlic cloves, finely diced, coconut milk, chopped tomatoes, turmeric, grated fresh ginger, tomato paste, curry powder (not heaped), frozen peas, freshly chopped coriander, plus extra for garnish, mince beef, garam masala, medium potatoes, peeled and cut into quarters, Freshly ground black pepper, Salt, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Beef Keema Curry, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.. Next, Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.. Dont forget, Next add the onion, garlic and ginger. Cook for about another 5 minutes.. After that, Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.. After that, Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.. Remember, 10 minutes before removing from the heat add in the peas and potatoes.. Next, Remove from the heat and add the coriander.. After that, Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.. Then, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Beef Keema Curry correctly. Good luck … !!!

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