Hello guys this time we will write Recipe: Perfect Penne with Soup & Sausage Sauce easy to follow. Reviews for: Photos of Baked Penne with Italian Sausage. Instead of using elbow macaroni as the main ingredient, I used what is available which is penne pasta. Simple ingredients are used in this cooking video to.

Penne with Soup & Sausage Sauce Penne Pasta And Vegetable Soup, Leftover Penne Pasta Soup, Italian Pasta And Bean Soup. Pasta With Cream Of Chicken Soup Recipes. Slow Cooker Chicken Parmesan SoupJennifer M.

For you who now are want to try make delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

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You can make Penne with Soup & Sausage Sauce use 7 ingredients that are not difficult to get:

Seasoning Penne with Soup & Sausage Sauce as follows:

  1. Prepare 6 of pork link sausages.
  2. You need 1/4 tsp of garlic powder (optional).
  3. You need 1 pinch of mixed herbs (optional).
  4. Take 1 can of cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken….
  5. Prepare 2 1/2 cup of penne pasta.
  6. Prepare 1 tbsp of salt.
  7. Prepare 1/2 tbsp of vegetable oil. Bring a large pot of salted water to a boil. Stir through the cheese, then ladle into bowls. Cool the remaining soup, remove the thyme and chill. Add penne, beef broth, and water and bring to a boil, then let simmer until penne is al dente and Serve as is, or serve like French onion soup: Heat broiler.

According to some people, cooking is indeed something which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

Steps make Penne with Soup & Sausage Sauce

After all the ingredients are ready, here are 8 steps guides how to make them.

  1. Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt..

  2. Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly..

  3. Cook penne in the boiling water, stirring often..

  4. Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up..

  5. Fry the balls.until the penne is cooked, 8-10 minutes..

  6. Drain the penne, but reserve at least half a cup of the cooking water..

  7. If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it..

  8. Stir in the penne, and serve..

Transfer pasta to oven-safe bowls or. Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It's also good for using in pasta bakes. Rigatoni makes a suitable substitute. (TESTED & PERFECTED RECIPE) Penne pasta is tossed in a creamy spinach and ricotta sauce, topped with cheese, and baked until golden brown. Penne Pasta Recipe As Good As It Gets.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Penne with Soup & Sausage Sauce so that generated maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

  1. Determination ingredients pork link sausages, garlic powder (optional), mixed herbs (optional), cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken…, penne pasta, salt, vegetable oil, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Penne with Soup & Sausage Sauce, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt.. Next, Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly.. Then, Cook penne in the boiling water, stirring often.. Then, Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up.. Then, Fry the balls.until the penne is cooked, 8-10 minutes.. Then, Drain the penne, but reserve at least half a cup of the cooking water.. Then, If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it.. Dont forget, Stir in the penne, and serve.. Remember, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Penne with Soup & Sausage Sauce correctly. Good luck … !!!

Read also: leftover chicken recipes