Hello buddy this time we will share Recipe: Appetizing Chicken and Red Pepper Stew easy to follow.

Chicken and Red Pepper Stew

For you who when are want to try mix delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

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Mother can make Chicken and Red Pepper Stew use 12 ingredients that are not difficult to get:

Seasoning Chicken and Red Pepper Stew is:

  1. Prepare 1 of chicken, weighing approximately 1.2 kg.
  2. Prepare 100 ml of olive oil, extra virgin.
  3. Prepare 7 of garlic cloves, thinly sliced.
  4. Take 1 large of red pepper, seeded and thinly sliced.
  5. Take 100 grams of jamón serrano pieces (optional).
  6. Provide 2 of bay leaves.
  7. Provide 1 tsp of sugar.
  8. Take 5 of tomatoes, grated.
  9. Provide 200 ml of white wine.
  10. You need of salt.
  11. Prepare of freshly ground black pepper.
  12. You need 1 large of onion, finely sliced.

Create some people, cooking is indeed work which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

How to create Chicken and Red Pepper Stew

After all the ingredients are ready, here are 8 how-to guides how to make them.

  1. Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper..

  2. Place in fridge for a few hours so the chicken absorbs the seasoning..

  3. Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside..

  4. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent..

  5. Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich..

  6. Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender..

  7. Taste and adjust the seasoning..

  8. Rest for 10 minutes. Serve and Enjoy..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook Chicken and Red Pepper Stew so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Assignment ingredients chicken, weighing approximately 1.2 kg, olive oil, extra virgin, garlic cloves, thinly sliced, red pepper, seeded and thinly sliced, jamón serrano pieces (optional), bay leaves, sugar, tomatoes, grated, white wine, salt, freshly ground black pepper, onion, finely sliced, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken and Red Pepper Stew, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper.. Dont forget, Place in fridge for a few hours so the chicken absorbs the seasoning.. Dont forget, Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside.. After that, Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent.. Next, Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich.. Next, Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender.. Next, Taste and adjust the seasoning.. Next, Rest for 10 minutes. Serve and Enjoy.. Next, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken and Red Pepper Stew correctly. Good luck … !!!

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