Hello Mother this time we will share Easiest Way to Cook Tasty Chicken Tikka Masala easy to follow.

Chicken Tikka Masala

For parents who when are want to try cook delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

See also: chicken risotto recipe.

Mother can cook Chicken Tikka Masala use 28 ingredients that are not difficult to get:

Seasoning Chicken Tikka Masala namely:

  1. Prepare of Tikka masala marinade.
  2. Take 1 cup of fat free Greek yoghurt.
  3. Prepare of Thumb size piece of ginger.
  4. Prepare 2 of large cloves garlic.
  5. Take 1 of tspn cumin.
  6. Provide 1 of tspn turmeric.
  7. Provide 1 of tspn chilli powder.
  8. Take 1 of tspn salt.
  9. Take 1 kg of chicken thigh fillets (skinless and boneless).
  10. Provide of Curry.
  11. You need 1 tbspn of oil.
  12. You need 2 of medium onions.
  13. Prepare 1 of whole red pepper.
  14. Take 1 tin of chopped tomatoes.
  15. You need 1/4 tin of water (swish round chopped tomatoes tin).
  16. Prepare 1/5 of tube tomato purée (100g).
  17. You need 2 cloves of garlic.
  18. Provide of Thumb size piece of ginger.
  19. Provide 1 tbspn of salt.
  20. Take 1 tbspn of pepper.
  21. Provide of Big squeeze of honey.
  22. Take 2 tbspn of Greek yoghurt.
  23. Take 2 of tspn Garam Masala.
  24. Prepare 2 of tspn cumin.
  25. Prepare 1 of tspn turmeric.
  26. Take 1 tbspn of ground coriander.
  27. Provide 1 of tspn chilli powder.
  28. You need 1/2 of lemon juice.

According to some people, cooking is indeed work which is quite easy. Apart from being like cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Instructions make Chicken Tikka Masala

After all the ingredients are ready, here are 3 how-to guides how to make them.

  1. Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour..

  2. Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised..

  3. Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Chicken Tikka Masala so that get maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Determination ingredients Tikka masala marinade, fat free Greek yoghurt, Thumb size piece of ginger, large cloves garlic, tspn cumin, tspn turmeric, tspn chilli powder, tspn salt, chicken thigh fillets (skinless and boneless), Curry, oil, medium onions, whole red pepper, chopped tomatoes, water (swish round chopped tomatoes tin), tube tomato purée (100g), garlic, Thumb size piece of ginger, salt, pepper, Big squeeze of honey, Greek yoghurt, tspn Garam Masala, tspn cumin, tspn turmeric, ground coriander, tspn chilli powder, lemon juice, will affect the cooking results. Determination as many as 28 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Tikka Masala, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.. Dont forget, Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.. Then, Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.. Then, This recipe consists of 3 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Tikka Masala correctly. Good luck … !!!

See also: chicken risotto recipe