Hello Mother this time we will share How to Make Tasty Satay chicken with cucumber salad 🥗 easy to follow. This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay. Chicken Satay with Sesame Salad and Rice.

Satay chicken with cucumber salad 🥗 Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade.

For mom who when are want to try make delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: leftover chicken recipes.

Brother can make Satay chicken with cucumber salad 🥗 use 20 ingredients that are not difficult to get:

Seasoning Satay chicken with cucumber salad 🥗 namely:

  1. Provide of Chicken satay.
  2. Take of Thumb size piece fresh ginger.
  3. Prepare 2 cloves of garlic.
  4. Take 1 of lime.
  5. Provide 1 tsp of honey.
  6. You need 1 tbsp of soy sauce.
  7. Prepare 1/2 tbsp of medium curry powder.
  8. Provide 3 tbsp of smooth peanut butter.
  9. Provide 500 g of chicken breast strips.
  10. Take 165 ml of coconut milk.
  11. You need of Glug olive oil.
  12. Provide of Cucumber salad.
  13. Take 1/2 of cucumber.
  14. Provide 1 tbsp of white wine vinegar.
  15. Take 1/2 tbsp of golden caster sugar.
  16. Take 1/2 tbsp of sweet chilli sauce.
  17. Provide of Small bunch coriander leaves.
  18. Prepare of To serve.
  19. Prepare of White boiled rice.
  20. You need of Lime wedges. Serve chicken with cucumber salad and peanut sauce for dipping. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.

Share all people, cooking is indeed things which is quite easy. Apart from being like cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

How to create Satay chicken with cucumber salad 🥗

After all the ingredients are ready, here are 11 how-to guides how to make them.

  1. Peel and grate the ginger and add to a bowl..

  2. Crush the garlic and add to the ginger..

  3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl..

  4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream..

  5. Remove 2/3rds of the mixture and put into a saucepan..

  6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰.

  7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins..

  8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins..

  9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through..

  10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture..

  11. Serve up together and enjoy..

Prepare relish: Place cucumber, shallot, and chili slices in a small bowl. Heat the vinegar, sugar and salt in a small saucepan, stirring, until mixture Prepare grill and thread marinated chicken onto soaked bamboo skewers. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour. While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. Chicken satay on the skewers and cucumber salad.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Satay chicken with cucumber salad 🥗 so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Determination ingredients Chicken satay, Thumb size piece fresh ginger, garlic, lime, honey, soy sauce, medium curry powder, smooth peanut butter, chicken breast strips, coconut milk, Glug olive oil, Cucumber salad, cucumber, white wine vinegar, golden caster sugar, sweet chilli sauce, Small bunch coriander leaves, To serve, White boiled rice, Lime wedges, will affect the cooking results. Determination as many as 20 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Satay chicken with cucumber salad 🥗, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Peel and grate the ginger and add to a bowl.. Remember, Crush the garlic and add to the ginger.. Next, Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.. After that, Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.. Next, Remove 2/3rds of the mixture and put into a saucepan.. Dont forget, On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰. Next, Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.. Then, In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.. After that, Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.. Dont forget, Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.. Then, Serve up together and enjoy.. Next, This recipe consists of 11 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Satay chicken with cucumber salad 🥗 correctly. Good luck … !!!

See also: chicken kebab recipe