Hello buddy this time we will write Recipe: Delicious Shungiku (Edible Chrysanthemum) & Chicken Salad easy to follow.

Shungiku (Edible Chrysanthemum) & Chicken Salad

For you who when are want to try make delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: chicken laksa recipe.

Brother can make Shungiku (Edible Chrysanthemum) & Chicken Salad use 8 ingredients that are easy to get:

Seasoning Shungiku (Edible Chrysanthemum) & Chicken Salad namely:

  1. You need 1 bunch of Shungiku (Edible Chrysanthemum).
  2. Provide 1 of Chicken Breast Fillet.
  3. Take 2-3 slices of Ginger.
  4. Prepare 1 of Spring Onion *cut to 7-8cm.
  5. Take 1/2 teaspoon of Salt.
  6. You need 1 tablespoon of Toasted Sesame Seeds *ground.
  7. Prepare 2-3 tablespoons of Japanese Mayonnaise.
  8. Provide 1 tablespoon of Soy Sauce.

Create some people, cooking is indeed something which is quite simple. Apart from being like cooking and having talent to cook very well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Steps make Shungiku (Edible Chrysanthemum) & Chicken Salad

After all the ingredients are ready, here are 3 how-to guides how to make them.

  1. Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips..

  2. Wash Shungiku well and cook quickly in boiling water until tender. (Do not over cook Shungiku as it is easy to do so.) Dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then cut 3 to 4cm..

  3. Mix other ingredients, add Chicken and Shungiku, and combine all well..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Shungiku (Edible Chrysanthemum) & Chicken Salad so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Selection ingredients Shungiku (Edible Chrysanthemum), Chicken Breast Fillet, Ginger, Spring Onion *cut to 7-8cm, Salt, Toasted Sesame Seeds *ground, Japanese Mayonnaise, Soy Sauce, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Shungiku (Edible Chrysanthemum) & Chicken Salad, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.. After that, Wash Shungiku well and cook quickly in boiling water until tender. (Do not over cook Shungiku as it is easy to do so.) Dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then cut 3 to 4cm.. Remember, Mix other ingredients, add Chicken and Shungiku, and combine all well.. Remember, This recipe consists of 3 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Shungiku (Edible Chrysanthemum) & Chicken Salad correctly. Good luck … !!!

See also: chicken pot pie recipe