Hello Mother this time we will write Easiest Way to Make Yummy Hearty Chicken and Potato Curry easy to follow.

Hearty Chicken and Potato Curry

For you who now are want to try cook delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Seasoning Hearty Chicken and Potato Curry namely:

Prepare 5 of large chicken breasts, diced.
Take 1.25 Kg of Maris piper potatoes, chopped.
You need 2 of Large knobs of butter.
Prepare 2 tbsp of olive oil.
Provide 1 of large onion, finely diced.
Prepare 3-4 of garlic cloves, chopped.
Take 3 tbsp of fresh grated ginger.
You need 2 tbsp of turmeric.
Take 2 tbsp of hot chilli powder.
Provide 2 tbsp of hot paprika.
You need 1/2 tbsp of ground cumin.
Take 1 Kg of passata.
Prepare 800 ml of coconut milk.
You need of Small cup of water.
Take 3 of red chillies.
Prepare 1 of lime, juiced.
Take of Small bunch of coriander, roughly chopped.
You need 3 tbsp of Greek yoghurt.
Prepare of To serve.
Take of Basmati rice.
Take of Naan bread (optional).
Take of Greek yoghurt (optional, but encouraged).

Share some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Steps make Hearty Chicken and Potato Curry

After all the ingredients are ready, here are 7 steps guides how to make them.

Start by adding the butter and oil together in a large saucepan, and stir until sizzling.
Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy..
Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan..
Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over..
Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft..
Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture..
Serve with fluffy basmati rice and Greek yoghurt..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Hearty Chicken and Potato Curry so that get maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Assignment ingredients large chicken breasts, diced, Maris piper potatoes, chopped, Large knobs of butter, olive oil, large onion, finely diced, garlic cloves, chopped, fresh grated ginger, turmeric, hot chilli powder, hot paprika, ground cumin, passata, coconut milk, Small cup of water, red chillies, lime, juiced, Small bunch of coriander, roughly chopped, Greek yoghurt, To serve, Basmati rice, Naan bread (optional), Greek yoghurt (optional, but encouraged), will affect the cooking results. Election as many as 22 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Hearty Chicken and Potato Curry, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Start by adding the butter and oil together in a large saucepan, and stir until sizzling. Next, Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.. After that, Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.. Next, Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.. Dont forget, Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.. Dont forget, Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.. Then, Serve with fluffy basmati rice and Greek yoghurt.. Dont forget, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Hearty Chicken and Potato Curry correctly. Good luck … !!!