Hello buddy this time we will write How to Cook Tasty Chicken Ham and Mushroom Pie easy to follow.

Chicken Ham and Mushroom Pie

For parents who when are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Ingredients Chicken Ham and Mushroom Pie as follows:

Prepare 200 g of cubed roasted gammon.
Take 3 of boneless chicken thighs.
Provide 150 g of mushrooms.
Take 1 pack of ready rolled pastry.
Provide 2/3 pint of bechamel sauce (see other recipie).
Take 2 tsp of chicken gravy granules.
Prepare 2 tsp of thyme.
Take 1 oz of butter.
Prepare 1 of egg to glaze pastry top.

According to all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

How to make Chicken Ham and Mushroom Pie

After all the ingredients are ready, here are 5 steps guides how to make them.

In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme..
In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together..
If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out..
Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top..
Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook Chicken Ham and Mushroom Pie so that get maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Determination ingredients cubed roasted gammon, boneless chicken thighs, mushrooms, ready rolled pastry, bechamel sauce (see other recipie), chicken gravy granules, thyme, butter, egg to glaze pastry top, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Ham and Mushroom Pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.. Next, In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.. Remember, If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.. After that, Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.. After that, Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.. Then, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Ham and Mushroom Pie correctly. Good luck … !!!