Hello Mother this time we will write Recipe: Delicious Coconut Pecan Candy or Frosting easy to follow. Browse Baking Mixes, Snacks, And More. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. Line a baking sheet or pan with wax or parchment paper.

Coconut Pecan Candy or Frosting Line a baking sheet or pan with wax or parchment paper. On medium high heat, stir until mixture comes to a rolling boil. It has the perfect and most DELICIOUS richness and was very simple to make.

For mom who when are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Mother can make Coconut Pecan Candy or Frosting use 10 ingredients that are not difficult to get:

Seasoning Coconut Pecan Candy or Frosting is:

You need of For Candy:.
Provide 2 1/2 cups of granulated sugar.
Prepare 1/2 cup of evaporated milk.
Provide 1/2 cup of corn syrup.
Prepare 1 stick of real butter.
Prepare 2 cups of shredded coconut.
Prepare 1-2 cups of pecans. Put as little or many as you like.
Take 1 teaspoon of vanilla extract.
Take of Notes:.
Prepare of You can drop like a cookie or pour into pan and cut into squares. By far THE best German chocolate cake topping I have ever tried. Stir half of the remaining nuts and half of the remaining coconut into the chocolate mixture. My husband requests German chocolate cake every year for his birthday. Then, cover and place in the fridge to cool completely.

Create all people, cooking is indeed things which is quite easy. Apart from being like cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

How to make Coconut Pecan Candy or Frosting

After all the ingredients are ready, here are 10 how-to guides how to make them.

Line a baking sheet or pan with wax or parchment paper. Set aside..
In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
On medium high heat, stir until mixture comes to a rolling boil..
Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
After time is up, remove from heat and add vanilla..
Stir then add coconut and pecans..
Stir off heat about 5 minutes until mixture starts to thicken some..
Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
When completely cool, store in layers with wax paper between to keep from sticking..
If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake..

This may take an hour or two. I think this coconut pecan icing would taste great on shoe leather, it's richness could successfully turn the most mundane cake into a masterpiece. It's imperative that the icing cool to room temperature before attempting to frost the cake or it will result in a gloppy mess.; The cake layers must also be completely cooled. A German Chocolate Cake is a lightly flavored chocolate cake. It needs a powerful icing to make it something special.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Coconut Pecan Candy or Frosting so that get perfect results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Assignment ingredients For Candy:, granulated sugar, evaporated milk, corn syrup, real butter, shredded coconut, pecans. Put as little or many as you like, vanilla extract, Notes:, You can drop like a cookie or pour into pan and cut into squares, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Coconut Pecan Candy or Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Line a baking sheet or pan with wax or parchment paper. Set aside.. Dont forget, In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.. Remember, On medium high heat, stir until mixture comes to a rolling boil.. Remember, Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.. After that, After time is up, remove from heat and add vanilla.. Then, Stir then add coconut and pecans.. Then, Stir off heat about 5 minutes until mixture starts to thicken some.. Then, Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.. Then, When completely cool, store in layers with wax paper between to keep from sticking.. After that, If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.. After that, This recipe consists of 10 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Coconut Pecan Candy or Frosting correctly. Good luck … !!!