Coconut Pecan Frosting Photo: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck. My husband requests German chocolate cake every year for his birthday. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it.

For mom who when are want to try cook delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

You can make Coconut Pecan Frosting use 7 ingredients that are not difficult to get:

Seasoning Coconut Pecan Frosting as follows:

Take 2 cups of chopped pecans.
You need 1 (12 oz.) of can evaporated milk.
You need 1 1/2 cups of sugar.
You need 3/4 cup of butter.
Provide 6 of egg yolks, lightly beaten.
Take 2 cups of sweetened flaked coconut.
Provide 1 1/2 teaspoon of vanilla extract. The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. And don't get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are so delicious together. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

According to some people, cooking is indeed work which is quite easy. Apart from being like cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

Instructions make Coconut Pecan Frosting

After all the ingredients are ready, here are 4 how-to guides how to make them.

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes)..
Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness..
Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency..
Let it cool and then place in the refrigerator for 4 to 6 hours or longer..

It has a nutty taste paired with shredded coconut that is perfect for German Chocolate Cakes. German Chocolate Cake is my mom's favorite type of cake. The recipe creator, tester, writer, photographer and baking addict behind the recipes here at. I can seriously eat it by the spoonful straight out of the saucepan, y'all. This cake is not for people watching their calories or fat!!

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Coconut Pecan Frosting so that generated maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Selection ingredients chopped pecans, can evaporated milk, sugar, butter, egg yolks, lightly beaten, sweetened flaked coconut, vanilla extract, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Coconut Pecan Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).. Then, Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.. After that, Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.. Remember, Let it cool and then place in the refrigerator for 4 to 6 hours or longer.. Remember, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Coconut Pecan Frosting correctly. Good luck … !!!