Ghanaian vegetable Jollof rice with red seasoned chicken Jollof rice, also known as Benachin, is without a doubt a popular dish in many West African nations. It is mainly a one-pot dish that incorporates many different ingredients together. It is served in gatherings and weddings due to its national popularity among the West African people.

For mom who when are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Seasoning Ghanaian vegetable Jollof rice with red seasoned chicken is:

Prepare of Rice.
Take of Tomato puree.
You need of fresh tomatoes.
You need of onions.
Take of spring onions.
Prepare of carrots.
You need of Green pepper.
Provide of spices(powdered pepper, ginger, garlic, salt).
Take of chicken.
Provide of oil.
Prepare of water. Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Also, remember to add some seasoning.

According to all people, cooking is indeed work which is quite easy. Apart from being happy cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Steps create Ghanaian vegetable Jollof rice with red seasoned chicken

After all the ingredients are ready, here are 10 how-to guides how to make them.

First season your chicken with the spices and steam it for 8 to 10mins.
After that deep fry the chicken.
Chop your vegetables nicely.
Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins.
Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins.
Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins.
Pour in your rice and stir till all the water evaporate.
When done, cover your food and leave it to cook for about 10mins..
When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins.
Food is ready. Serve with hot black pepper or tomato stew..

In this video I will show you how I make delicious Jollof rice with beef and veggies. This recipe is especially great for on special occasions I like. "Ghanaian jollof Rice Recipe" is published by The Food Guy. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot. Gently pour the tomato sauce, then add all the remaining ingredients, Chicken stock, paprika, white pepper, salt and bouillon except the vegetables.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Ghanaian vegetable Jollof rice with red seasoned chicken so that generated maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Selection ingredients Rice, Tomato puree, fresh tomatoes, onions, spring onions, carrots, Green pepper, spices(powdered pepper, ginger, garlic, salt), chicken, oil, water, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Ghanaian vegetable Jollof rice with red seasoned chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with First season your chicken with the spices and steam it for 8 to 10mins. After that, After that deep fry the chicken. Dont forget, Chop your vegetables nicely. Next, Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins. Remember, Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins. Dont forget, Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins. Then, Pour in your rice and stir till all the water evaporate. Next, When done, cover your food and leave it to cook for about 10mins.. Next, When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins. Then, Food is ready. Serve with hot black pepper or tomato stew.. After that, This recipe consists of 10 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Ghanaian vegetable Jollof rice with red seasoned chicken correctly. Good luck … !!!