Hello Mother this time we will write How to Make Appetizing AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) easy to follow. Ayam Goreng Kuning is one of chicken popular Indonesian dishes. By giving the name KUNING, surely the dish will include turmeric for colouring the food. Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs.

AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) Resep ayam goreng tepung kentucky yang mereka jual kelihatan krispi dan menarik sekali. Kulit luarnya juga renyah sekali saat dimasukkan ke dalam mulut dan digigit. This yellow (turmeric) fried chicken has been a favourite in my family since I was a little kid.

For mom who when are want to try cook delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Seasoning AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is:

Provide 3 of whole chicken.
Provide 5 clove of garlic.
Take 2 tablespoon of coriander (I use a lots).
Take 2 tablespoon of turmeric powder (3 cm fresh turmeric).
Prepare 4 cm of gingger.
Prepare 5 cm of young galangal.
Provide 4 stalk of lemon grass, bruised.
Provide 2-3 tablespoon of salt. My mom cooked this dish perfectly that we always craved for more. Most of all, we loved the crispy bits that my mom fried from the mixture of herbs and spices that was cooked with the chicken. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably. Ungkep translates to braising, and the name reflects the fact that what we fry is not raw chicken, but chicken that has been braised in a pot of broth filled with spices.

Share all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

Instructions create AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)

After all the ingredients are ready, here are 5 steps guides how to make them.

Combine the chicken with lemongrass and also the coarsely ground spices. Put it in the skillet and pour enough water into it. Then cook and braise for about 15 minutes or until the chicken broth is reduced and the chicken is half tender. Cook using medium heat..
After that, reduce the heat and cover. If the water starts to shrink, pour in the remaining water gradually, stirring occasionally, and cook until the spices are absorbed and the meat is evenly tender..
Remove the chicken that has been covered in the pan. Then put in a container or bowl and set aside temporarily..
Prepare a skillet on the stove over medium heat and pour the cooking oil into it. Wait for the oil to heat evenly.Deep fry the chicken until cooked and browned. After cooking remove and drain the oil first..
Serve with Nasi goreng or Fried Noodles or just rice or any side dish you like..

Sajian ayam goreng bumbu kuning adalah hidangan yang enak. Ayam Bumbu Kuning - Chicken in Yellow Herbs. Sangat mudah bukan cara membuat ayam goreng bumbu kuningini. Panaskan minyak secukupnya, goreng ayam sampai warnanya berubah menjadi kuning kecoklatan. Demikian resep sederhana cara membuat dan memasak ayam goreng bumbu kuning, semoga sajian ini disukai oleh keluarga Anda!

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Determination ingredients whole chicken, garlic, coriander (I use a lots), turmeric powder (3 cm fresh turmeric), gingger, young galangal, lemon grass, bruised, salt, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Combine the chicken with lemongrass and also the coarsely ground spices. Put it in the skillet and pour enough water into it. Then cook and braise for about 15 minutes or until the chicken broth is reduced and the chicken is half tender. Cook using medium heat.. Remember, After that, reduce the heat and cover. If the water starts to shrink, pour in the remaining water gradually, stirring occasionally, and cook until the spices are absorbed and the meat is evenly tender.. Dont forget, Remove the chicken that has been covered in the pan. Then put in a container or bowl and set aside temporarily.. After that, Prepare a skillet on the stove over medium heat and pour the cooking oil into it. Wait for the oil to heat evenly.Deep fry the chicken until cooked and browned. After cooking remove and drain the oil first.. Next, Serve with Nasi goreng or Fried Noodles or just rice or any side dish you like.. After that, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) correctly. Good luck … !!!