Hello buddy this time we will write Recipe: Delicious Fresh Methi Chicken (Murgh Curry) easy to follow.

Fresh Methi Chicken (Murgh Curry)

For you who when are want to try make delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Fresh Methi Chicken (Murgh Curry) is:

Provide 10 of chicken things or 4 breast.
Prepare 300 g of sliced onions.
Take 3 tbsp of fresh garlic paste.
Prepare 2 tbsp of ginger paste.
Provide 4 of fresh tomatoes.
Provide to taste of Salt.
You need 2 of eggs.
Take 2 tbsp of turmeric.
You need 1 tbsp of Garam masala.
Prepare 6 of green chillies.
Take 1 tbsp of cumin.
Prepare 200 g of fresh methi (fresh fenugreek leaves).
You need of Oil for frying the chicken.

Create all people, cooking is indeed things which is quite simple. Apart from being happy cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

Instructions make Fresh Methi Chicken (Murgh Curry)

After all the ingredients are ready, here are 9 how-to guides how to make them.

Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs..
Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours..
Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies..
Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish..
Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate..
Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water..
Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins..
Add chicken. Mix it together till the masala coated nicely to the chicken..
Garnish with fresh coriander. Serve with Rice and Naan..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Fresh Methi Chicken (Murgh Curry) so that get maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

Determination ingredients chicken things or 4 breast, sliced onions, fresh garlic paste, ginger paste, fresh tomatoes, Salt, eggs, turmeric, Garam masala, green chillies, cumin, fresh methi (fresh fenugreek leaves), Oil for frying the chicken, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Fresh Methi Chicken (Murgh Curry), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.. Remember, Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.. After that, Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.. Then, Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.. Remember, Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.. Dont forget, Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.. Next, Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.. Remember, Add chicken. Mix it together till the masala coated nicely to the chicken.. Remember, Garnish with fresh coriander. Serve with Rice and Naan.. Then, This recipe consists of 9 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Fresh Methi Chicken (Murgh Curry) correctly. Good luck … !!!