Hello Mother this time we will share How to Cook Yummy Easy Turkish style casserole easy to follow.

Easy Turkish style casserole

For you who now are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Read also: leftover chicken recipes.

You can make Easy Turkish style casserole use 15 ingredients that are easy to get:

Seasoning Easy Turkish style casserole namely:

  1. Take 1 of whole chicken or 4 chicken breasts.
  2. Take 200 mls of hot water from the kettle.
  3. You need 2-3 of large potatoes sliced.
  4. Provide 4 of large tomatoes.
  5. Provide of Green peppers to garnish on top.
  6. Prepare of Tomato paste - 1 soup spoon.
  7. Take of Herbs.
  8. Provide of Basil.
  9. Take of Thyme.
  10. Take of Rosemary.
  11. Prepare of Cumin.
  12. You need of Red chilli flakes.
  13. You need of Sweet paprika powder.
  14. You need of Black pepper.
  15. Provide of Olive oil.

Create some people, cooking is indeed work which is quite easy. Apart from being like cooking and having willingness to cook quite well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Steps make Easy Turkish style casserole

After all the ingredients are ready, here are 11 how-to guides how to make them.

  1. Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside..

  2. In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes..

  3. Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole..

  4. Put a spoon of olive oil on a oven tray and brush it all over the base..

  5. Start adding your potatoes layer by layer. On top of that add your tomatoes evenly..

  6. In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid..

  7. Pre- heat your oven to 230c..

  8. Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes..

  9. Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage..

  10. Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing..

  11. Afiyet olsun! ❤️.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Easy Turkish style casserole so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Assignment ingredients whole chicken or 4 chicken breasts, hot water from the kettle, large potatoes sliced, large tomatoes, Green peppers to garnish on top, Tomato paste - 1 soup spoon, Herbs, Basil, Thyme, Rosemary, Cumin, Red chilli flakes, Sweet paprika powder, Black pepper, Olive oil, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Easy Turkish style casserole, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside.. Dont forget, In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes.. After that, Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole.. Remember, Put a spoon of olive oil on a oven tray and brush it all over the base.. Remember, Start adding your potatoes layer by layer. On top of that add your tomatoes evenly.. Dont forget, In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid.. Next, Pre- heat your oven to 230c.. Remember, Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes.. After that, Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage.. Remember, Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing.. Remember, Afiyet olsun! ❤️. After that, This recipe consists of 11 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Easy Turkish style casserole correctly. Good luck … !!!

See also: chicken korma recipe nz