Hello Mother this time we will write Recipe: Yummy Traditional Punjabi Chicken Curry easy to follow.

Traditional Punjabi Chicken Curry

For parents who now are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Seasoning Traditional Punjabi Chicken Curry namely:

Take 4 lb of chicken wings (skinned).
Prepare 1 of regular onion, chopped.
Prepare 2 of Cofresh Crushed Frozen Garlic.
Prepare 2 of Cofresh Crushed Frozen Ginger.
Take 1 tsp of tumeric powder.
Provide 0.5 tbsp of paprika powder.
Take 1/2 cup of ghee.
Provide 1 tbsp of garam masala (Old Indian garam masala-ground).
You need 1 tbsp of freshly cracked pepper.
Prepare 2 tbsp of green bird's eye chilli chopped.
Prepare 0.25-0.5 cup of garlic greens, chopped.
You need 1.5 tbsp of salt.

According to some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

How to make Traditional Punjabi Chicken Curry

After all the ingredients are ready, here are 5 how-to guides how to make them.

Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered)..
While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame).
After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken..
Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone..
Serve with hot chapattis and raita.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Traditional Punjabi Chicken Curry so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Selection ingredients chicken wings (skinned), regular onion, chopped, Cofresh Crushed Frozen Garlic, Cofresh Crushed Frozen Ginger, tumeric powder, paprika powder, ghee, garam masala (Old Indian garam masala-ground), freshly cracked pepper, green bird's eye chilli chopped, garlic greens, chopped, salt, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Traditional Punjabi Chicken Curry, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).. Next, While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame). Dont forget, After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.. Remember, Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.. After that, Serve with hot chapattis and raita. After that, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Traditional Punjabi Chicken Curry correctly. Good luck … !!!