Hello Mother this time we will share Recipe: Tasty How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: easy to follow.

How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:

For parents who now are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: apricot chicken recipe.

Mother can make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: use 5 ingredients that are easy to get:

Seasoning How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: as follows:

  1. Take of leftover Chicken / lamb / beef bones (your choice).
  2. Take 6 of Garlic unpeeled.
  3. You need 1 of Bay leaf.
  4. You need 12 of Black pepper.
  5. Prepare to taste of Salt.

Create some people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having willingness to cook very well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions create How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:

After all the ingredients are ready, here are 2 how-to guides how to make them.

  1. Wash and clean chicken / lamb / beef bones. (Your choice) Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer.Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface..

  2. Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: so that get perfect results.

Tips

Work in the kitchen that is usual carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Selection ingredients leftover Chicken / lamb / beef bones (your choice), Garlic unpeeled, Bay leaf, Black pepper, Salt, will affect the cooking results. Determination as many as 5 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Wash and clean chicken / lamb / beef bones. (Your choice) Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer.Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface.. Next, Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire.. After that, This recipe consists of 2 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: correctly. Good luck … !!!

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