Hello Mother this time we will write How to Cook Tasty Risoles with chicken ragoet (creamy) filling - Indonesian Snack easy to follow. Risoles chicken ragout (Risoles Ayam) is a popular Indonesian snack. It is served in a crepe-like skin filled with chicken and vegetable ragout, folded, breaded and deep Well, if I ever solve the mystery how risoles made it to Indonesia, I will update my blog. This is how to make ragout for famous indonesian snack risoles ragout.

In Indonesia you can easily get this snack without even bother to spend your time in the kitchen. It is filled with sweet or savoury ingredients, most often minced meat or fish, and is served as an entrée, dessert or side dish. Risoles with chicken ragoet (creamy) filling - Indonesian Snack.

For mom who now are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Ingredients Risoles with chicken ragoet (creamy) filling - Indonesian Snack is:

Provide of Filling***.
Prepare of 100 gr boil chicken cut square small/shredded.
You need 1-2 of carrots cut small square (if you have).
Take 2 tbsp of shredded cheese (i used mix of mozarella n cheddar).
Take 100 of boil macaroni/ potato cut square small (I used potato can).
You need 2 of spring onions slices thinly.
Prepare 1/2 of onion cut small square.
You need 2 of tbp all purpose flour.
Take 150 ml of milk.
Take 3 of chillies slices (optional).
Prepare 2 of garlic slices (optional).
You need 1/2 tsp of white pepper.
You need 1/4 tsp of nutmeg powder.
Take 1 tsp of sweetener / sugar.
Provide 1 tsp of chicken powder knorr (optional).
Take 1 tbsp of condense milk (optional).
Provide 1/2 tsp of salt (add if need it).
You need 1 tbsp of butter to fry.
Take of Pancake/wrapper***.
Prepare 150 gr of all purpose / cake flour.
Prepare 350 ml of semi skimmed milk (add if need it).
You need 2 of eggs - medium.
You need 1/2 tsp of salt.
You need 2 tbsp of oil.
You need of The finishing***.
Prepare 1/4 cup of pancake butter.
Take 1 of eggs.
You need of Breadcrumbs or panko (I prefer breadcrumbs). Indonesian Desserts Indonesian Cuisine Asian Desserts Savory Snacks Snack Flaky, herb-infused scones filled with tiny pockets of cheddar cheese that melt in your mouth. Resep Risoles Ragout Ayam Wortel Simple Enak Creamy STEP by STEP ^.^ oleh. It has a delicate, savory flavor which makes risoles ideal for breakfast or an afternoon snack. Usually, it is filled with ingredients such as seafood, minced meat, or vegetables.

Create some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Steps make Risoles with chicken ragoet (creamy) filling - Indonesian Snack

After all the ingredients are ready, here are 14 how-to guides how to make them.

Filling: In a pan/wok, heat the butter till melted, and start frying the onion, garlic n chillies till fragrant..
Put the flour little by little while mixing this then start pour the milk. Keep mixing. It wont be smooth, but its ok..
Add the shredded chicken, carrots (if you have), spring onion. Also add the sugar, nutmeg, knorr, and salt. Dont put too much salt if you are using cheese. Put the potatoes. Last, put the shredded cheese, mix well then turn it off. Taste it. It should taste savoury with a bit of sweetness. Set aside..
The pancake. In a bowl, put the flour and salt, mixed. Then put the rest of the ingredients. Stirred till smooth. I prefer to use mixer for this, as the pancake will be smooth. This batter should be watery/very thin..
Start by heating a small pan (I used 15-20cm teflon). When its hot, turn it down to middle heat..
Pour the batter (I used 1/4cup), and move it around so it cover all the surface (like you make crepes). If you thinks its not thin enough, add the milk.
Keep an eye on it. When you see its done (still white, dont let it go brown). Turn it over in a plate (it should be easily peel off when its done). We only need to cooked 1 side..
Keep doing this till finish. I prefer to start filling everytime a pancake finish. So it still warm and easier to used..
Finishing: put a pancake in plate or chopping board. Use a teaspoon to add the filling in the middle. And follow the picture. You basically making an envelope..
Prepare the finishing. Use 2 separate bowl. For dipping (egg mix with batter) and for breadcrumbs..
Put the risoles in the dipping with your left hand, move it to the breadcrumb bowl. Using your right hand, cover all areas with it. And put it aside. By using both hands, your risoles will stay dry..
Do this to all the risoles. It is better to put in fridge about an hour or so before you fry them, as it will stick better, but its not a must. You can also leave it in fridge till a couple of day. (This can be freeze too)..
Frying: use pan and cover with oil, it should cover the risoles (or at least half of it). Heat it up and when its hot, turn it down just a bit..
Start frying one side till its a bit brown, then fry the other side. It shouldn’t take long as its already cooked anyway. 1-2minutes of each side. And its done :) this can be eat on its own, or can be eat with chillies or sauces (example: dip in peanut sauce, chili sauce or my fave is mayonnaise mixed with chilly sauce (ABC brand)..

Risoles are small fried croquettes filled with creamy chicken and cheese, and are a popular street food in Brazil. Risoles are a popular Indonesian specialty—crispy croquettes with a creamy filling. It turns out that risoles are quite popular in Brazil as well, although they are prepared in a slightly. Find stockbilleder af Risoles Rogout Ayam Indonesian Dish Snack i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. It is filled with savory ingredients, chicken, and mix vegetables.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Risoles with chicken ragoet (creamy) filling - Indonesian Snack so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

Selection ingredients Filling***, 100 gr boil chicken cut square small/shredded, carrots cut small square (if you have), shredded cheese (i used mix of mozarella n cheddar), boil macaroni/ potato cut square small (I used potato can), spring onions slices thinly, onion cut small square, tbp all purpose flour, milk, chillies slices (optional), garlic slices (optional), white pepper, nutmeg powder, sweetener / sugar, chicken powder knorr (optional), condense milk (optional), salt (add if need it), butter to fry, Pancake/wrapper***, all purpose / cake flour, semi skimmed milk (add if need it), eggs - medium, salt, oil, The finishing***, pancake butter, eggs, Breadcrumbs or panko (I prefer breadcrumbs), will affect the cooking results. Election as many as 28 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Risoles with chicken ragoet (creamy) filling - Indonesian Snack, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Filling: In a pan/wok, heat the butter till melted, and start frying the onion, garlic n chillies till fragrant.. After that, Put the flour little by little while mixing this then start pour the milk. Keep mixing. It wont be smooth, but its ok.. Remember, Add the shredded chicken, carrots (if you have), spring onion. Also add the sugar, nutmeg, knorr, and salt. Dont put too much salt if you are using cheese. Put the potatoes. Last, put the shredded cheese, mix well then turn it off. Taste it. It should taste savoury with a bit of sweetness. Set aside.. Next, The pancake. In a bowl, put the flour and salt, mixed. Then put the rest of the ingredients. Stirred till smooth. I prefer to use mixer for this, as the pancake will be smooth. This batter should be watery/very thin.. After that, Start by heating a small pan (I used 15-20cm teflon). When its hot, turn it down to middle heat.. Then, Pour the batter (I used 1/4cup), and move it around so it cover all the surface (like you make crepes). If you thinks its not thin enough, add the milk. Dont forget, Keep an eye on it. When you see its done (still white, dont let it go brown). Turn it over in a plate (it should be easily peel off when its done). We only need to cooked 1 side.. Remember, Keep doing this till finish. I prefer to start filling everytime a pancake finish. So it still warm and easier to used.. After that, Finishing: put a pancake in plate or chopping board. Use a teaspoon to add the filling in the middle. And follow the picture. You basically making an envelope.. Then, Prepare the finishing. Use 2 separate bowl. For dipping (egg mix with batter) and for breadcrumbs.. Remember, Put the risoles in the dipping with your left hand, move it to the breadcrumb bowl. Using your right hand, cover all areas with it. And put it aside. By using both hands, your risoles will stay dry.. Next, Do this to all the risoles. It is better to put in fridge about an hour or so before you fry them, as it will stick better, but its not a must. You can also leave it in fridge till a couple of day. (This can be freeze too).. Next, Frying: use pan and cover with oil, it should cover the risoles (or at least half of it). Heat it up and when its hot, turn it down just a bit.. Dont forget, Start frying one side till its a bit brown, then fry the other side. It shouldn’t take long as its already cooked anyway. 1-2minutes of each side. And its done :) this can be eat on its own, or can be eat with chillies or sauces (example: dip in peanut sauce, chili sauce or my fave is mayonnaise mixed with chilly sauce (ABC brand).. Next, This recipe consists of 14 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Risoles with chicken ragoet (creamy) filling - Indonesian Snack correctly. Good luck … !!!