Hello buddy this time we will share Easiest Way to Prepare Delicious Javanese Fried Chicken easy to follow.

Javanese Fried Chicken

For parents who now are want to try mix delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: chicken chow mein recipe nz.

Mother can make Javanese Fried Chicken use 15 ingredients that are easy to get:

Seasoning Javanese Fried Chicken namely:

  1. Provide of A. Main.
  2. Prepare 1.5 kg of - 2 kg chicken wings.
  3. Provide 1 C of coconut cream.
  4. You need 1 C of water.
  5. Provide of B. Blend.
  6. You need 2 of big shallots.
  7. You need 2 stalks of lemongrass - sliced.
  8. Prepare 4 of candlenuts.
  9. Provide 4 slices of ginger or galangal.
  10. Prepare of C. Powdered Spices.
  11. Provide 2 tsp of coriander powder.
  12. You need 2 tsp of turmeric powder.
  13. You need of D. Seasoning.
  14. You need 1 tsp of chicken seasoning powder.
  15. You need 2 tsp of salt.

According to some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Instructions create Javanese Fried Chicken

After all the ingredients are ready, here are 3 steps guides how to make them.

  1. Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain..

  2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice..

  3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Javanese Fried Chicken so that get perfect results.

Tips

Work in the kitchen that is usual carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Selection ingredients A. Main, - 2 kg chicken wings, coconut cream, water, B. Blend, big shallots, lemongrass - sliced, candlenuts, ginger or galangal, C. Powdered Spices, coriander powder, turmeric powder, D. Seasoning, chicken seasoning powder, salt, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Javanese Fried Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.. After that, In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.. Dont forget, Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.. Dont forget, This recipe consists of 3 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Javanese Fried Chicken correctly. Good luck … !!!

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