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This recipe is a great way to use over-ripe bananas. Ina Garten's recipe for an old-fashioned, still-tasty banana cake. If an upside down hazelnut banana cake doesn't make you excited, nothing else will.

For you who now are want to try make delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Ingredients Banana cake is:

Take 4 of medium bananas.
You need 1.5 cup of whole wheat flour.
Take 1/2 cup of sugar.
You need 2/3 cup of refined oil or butter.
You need 1 tsp of baking powder.
Provide 1/2 tsp of baking soda.
Provide 1 pinch of salt.
Provide 1 tsp of vanilla essence.
Prepare 4 tbsp of tooti frooti and chopped almonds. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. A step up from a traditional banana bread, this is very much a cake. Layer Cake: I use this recipe to make my banana layer cake. For a banana CAKE however I think a more tender soft texture is in order.

Share some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

How to create Banana cake

After all the ingredients are ready, here are 7 steps guides how to make them.

Take a kadhai, spread some salt inside and place a stand as shown in picture. Cover it with lid and preheat it on slow flame for 20 minutes..
Peel and chopped bananas. Add them to a bowl and mash them with a blender or a fork..
Add sugar, oil and vanilla essance. Stir very well so that the oil mix with the banana puree and the sugar dissolves..
Sieve whole wheat flour, baking soda, baking powder, salt in a separate bowl and then add them to the wet ingredients..
Fold the dry ingredients into the wet ingredients very well. Pour the batter in a greased cake pan. Add tooti frooti and chopped almonds on the top..
Gently tap and shake the cake pan. Place the pan in the center of the of the preheated kadhai and cover it with a lid for 40 to 45 minutes or till tooth pick inserted in the cake comes out clean..
After cool down completely, slice and serve banana cake with tea or coffee..

To accomplish this I substituted cake flour in place of all-purpose flour. For months, I have been testing out many recipes on the best banana cake, and this is IT. This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Banana cake so that get maximum results.

Tips

Busyness in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

Assignment ingredients medium bananas, whole wheat flour, sugar, refined oil or butter, baking powder, baking soda, salt, vanilla essence, tooti frooti and chopped almonds, will affect the cooking results. Election as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Banana cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Take a kadhai, spread some salt inside and place a stand as shown in picture. Cover it with lid and preheat it on slow flame for 20 minutes.. Dont forget, Peel and chopped bananas. Add them to a bowl and mash them with a blender or a fork.. Then, Add sugar, oil and vanilla essance. Stir very well so that the oil mix with the banana puree and the sugar dissolves.. After that, Sieve whole wheat flour, baking soda, baking powder, salt in a separate bowl and then add them to the wet ingredients.. Next, Fold the dry ingredients into the wet ingredients very well. Pour the batter in a greased cake pan. Add tooti frooti and chopped almonds on the top.. Then, Gently tap and shake the cake pan. Place the pan in the center of the of the preheated kadhai and cover it with a lid for 40 to 45 minutes or till tooth pick inserted in the cake comes out clean.. Remember, After cool down completely, slice and serve banana cake with tea or coffee.. Then, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Banana cake correctly. Good luck … !!!