Hello buddy this time we will share How to Cook Yummy Korean Sticky BBQ Chicken Meatballs easy to follow.

Korean Sticky BBQ Chicken Meatballs

For you who when are want to try mix delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: chicken korma recipe nz.

Brother can make Korean Sticky BBQ Chicken Meatballs use 17 ingredients that are easy to get:

Ingredients Korean Sticky BBQ Chicken Meatballs namely:

  1. You need 350 g of Seasoned minced chicken - I used Heck brand.
  2. You need 1 of medium egg.
  3. Prepare 1 slice of bread made into fresh breadcrumbs.
  4. Prepare 150 ml of water.
  5. Prepare 1 tablespoon of veg oil.
  6. Provide 1 of spring onion - sliced finely.
  7. Take 1 teaspoon of sesame seeds.
  8. You need of Sauce ingredients -.
  9. Provide 4 tablespoons of soy sauce.
  10. Provide 2 tablespoon of sesame oil.
  11. Prepare 2 of large cloves garlic - grated.
  12. You need 2 cm of piece ginger - grated.
  13. Provide 4 tablespoons of ketchup.
  14. Prepare 2 tablespoon of sriracha sauce.
  15. Provide 2 tablespoons of honey.
  16. Provide 2 tablespoons of lime juice.
  17. Prepare 1 teaspoon of rice vinegar.

Create all people, cooking is indeed work which is quite easy. Apart from being like cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Steps make Korean Sticky BBQ Chicken Meatballs

After all the ingredients are ready, here are 6 steps guides how to make them.

  1. Mix all the sauce ingredients together in a small bowl and set aside..

  2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).

  3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..

  4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..

  5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer.Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..

  6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Korean Sticky BBQ Chicken Meatballs so that get perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

  1. Determination ingredients Seasoned minced chicken - I used Heck brand, medium egg, bread made into fresh breadcrumbs, water, veg oil, spring onion - sliced finely, sesame seeds, Sauce ingredients -, soy sauce, sesame oil, large cloves garlic - grated, piece ginger - grated, ketchup, sriracha sauce, honey, lime juice, rice vinegar, will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Korean Sticky BBQ Chicken Meatballs, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mix all the sauce ingredients together in a small bowl and set aside.. Dont forget, In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right). Remember, Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.. Next, Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.. Remember, Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer.Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.. Then, Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.. Remember, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Korean Sticky BBQ Chicken Meatballs correctly. Good luck … !!!

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