Hello Mother this time we will share Recipe: Delicious Chicken and Butternut Curry easy to follow. Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry! I know, it probably feels like I've abandoned you guys this past month.

Chicken and Butternut Curry Please Like, subscribe and share this video with your friends & family! This Thai recipe couldn't be simpler and is perfect served with coconut rice. Instead I am using canned chickpeas as the star of this recipe.

For parents who now are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: jerk chicken recipe.

You can cook Chicken and Butternut Curry use 11 ingredients that are easy to get:

Ingredients Chicken and Butternut Curry is:

  1. Prepare of Oil, for frying.
  2. Take 2 cups of Grated butternut.
  3. You need of Salt.
  4. Take 2 of Red Onion, grated.
  5. Provide 2 tbsp of Curry paste.
  6. Prepare 1 of Can, peeled and chopped tomatoes.
  7. You need 4 of Chicken breasts, diced.
  8. Prepare 400 ml of Coconut milk.
  9. Prepare 1 cup of peas.
  10. Take 1 cube of chicken stock.
  11. You need 200 grams of cup Baby spinach. This curry is thick, delicious and can be eaten on its own in a large bowl. The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. It's perfect for a weeknight dinner and great for getting rid of any veggies hanging around your fridge at the end of the week. This was the very first curry I posted on this blog.

Create all people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

Instructions create Chicken and Butternut Curry

After all the ingredients are ready, here are 3 steps guides how to make them.

  1. Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes..

  2. Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally..

  3. Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve..

Once mixture is nicely cooked, add chicken and toss. After a minute add tomatoes and after another minute the coconut milk. I love hearing from you and knowing how you're enjoying the recipes here on Panning The Globe. If you make this recipe, I hope you'll come back to leave a star rating and a comment to let me know what you think. It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Chicken and Butternut Curry so that generated maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

  1. Selection ingredients Oil, for frying, Grated butternut, Salt, Red Onion, grated, Curry paste, Can, peeled and chopped tomatoes, Chicken breasts, diced, Coconut milk, peas, chicken stock, cup Baby spinach, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken and Butternut Curry, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.. Dont forget, Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.. Remember, Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.. Remember, This recipe consists of 3 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken and Butternut Curry correctly. Good luck … !!!

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