Hello guys this time we will write Recipe: Perfect Bubur Lambuk Ayam (Spiced Chicken Porridge) easy to follow.

Bubur Lambuk Ayam (Spiced Chicken Porridge)

For you who when are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Seasoning Bubur Lambuk Ayam (Spiced Chicken Porridge) namely:

Provide 200 g of basmati rice.
You need 2 liters of water.
You need 4 pieces of boneless chicken thighs (cubed).
Take 60 g of dried shrimps.
Take 500 ml of coconut milk.
You need 2 bunch of corianders (Chopped).
Provide 2 of red chillies (Thinly sliced).
You need 2 of carrots (Peeled and medium diced).
Provide 1 of yellow onion (Chopped).
Provide 4 of garlic cloves (Chopped).
Prepare 1 of small ginger (Skin off and thinly Sliced).
Prepare 1 stalk of lemongrass (Pound).
You need 4 stalks of pandan leaves.
Prepare 2 of whole cinnamon sticks.
You need 3 of whole star anises.
You need 2 of whole cloves.
You need 4 of whole cardamoms.
Provide 1 teaspoon of whole cumin seeds.
Provide 1 teaspoon of coriander powder.
Prepare 1/2 teaspoon of cumin powder.
Prepare 1/2 teaspoon of black pepper powder.
Prepare 3 tablespoon of Ghee.
You need of Salt.

Create some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

Instructions create Bubur Lambuk Ayam (Spiced Chicken Porridge)

After all the ingredients are ready, here are 10 how-to guides how to make them.

Use a big pot and put fire on medium heat..
Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant..
Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes..
Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute..
Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice..
Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk..
Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste..
Porridge is ready to be served..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Bubur Lambuk Ayam (Spiced Chicken Porridge) so that generated perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Selection ingredients basmati rice, water, boneless chicken thighs (cubed), dried shrimps, coconut milk, corianders (Chopped), red chillies (Thinly sliced), carrots (Peeled and medium diced), yellow onion (Chopped), garlic cloves (Chopped), small ginger (Skin off and thinly Sliced), lemongrass (Pound), pandan leaves, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms, whole cumin seeds, coriander powder, cumin powder, black pepper powder, Ghee, Salt, will affect the cooking results. Determination as many as 23 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Bubur Lambuk Ayam (Spiced Chicken Porridge), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Use a big pot and put fire on medium heat.. After that, Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.. Then, Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.. Then, Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.. Next, Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.. Then, Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.. Dont forget, At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.. Remember, Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.. Remember, Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.. After that, Porridge is ready to be served.. Then, This recipe consists of 10 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Bubur Lambuk Ayam (Spiced Chicken Porridge) correctly. Good luck … !!!