Hello friends this time we will write Easiest Way to Cook Tasty Andhra Chicken Pulao easy to follow.

Andhra Chicken Pulao

For parents who now are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

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You can make Andhra Chicken Pulao use 37 ingredients that are not difficult to get:

Ingredients Andhra Chicken Pulao as follows:

  1. Prepare of To Marinate:.
  2. Prepare 500 gm of Chicken.
  3. Prepare 1 of Onion.
  4. Prepare 1/4 cup of Yogurt.
  5. You need 1/2 of Lemon.
  6. Take 1 tsp of Oil.
  7. Prepare 1 tsp of Ghee.
  8. You need 1 tsp of Garam masala.
  9. Take 2 of Green chilli.
  10. You need of For Garam Masala:.
  11. You need 10 of Pepper corns.
  12. Take 1/4 inch of Cinnamon stick.
  13. Take 1 of Green Cardamom.
  14. Provide 2 of Cloves.
  15. Prepare 1 tsp of Cumin seeds.
  16. You need of Pulao:.
  17. You need 2 cups of Basmathi rice.
  18. Provide 2 tbsp of Cashews.
  19. Prepare 2 tbsp of Oil.
  20. Prepare 2 tbsp of Ghee.
  21. Take 2 of Green Cardamoms.
  22. You need 1 of Black Cardamom.
  23. Provide 3 of Cloves.
  24. Provide 2 tbsp of Curry leaves.
  25. Provide 1 inch of Cinnamon stick.
  26. You need 30 of Shallots peeled and chopped.
  27. Prepare 1 of Star anise.
  28. Provide 4 of Green chilli. chop and grind to paste.
  29. Provide 1/2 tsp of Cumin seeds.
  30. Prepare 1 of Tomato chopped finely.
  31. Take 1 of Bay leaf.
  32. Prepare 1/3 cup of Mint chopped.
  33. You need 1 of Mace.
  34. You need 1/3 cup of Coriander chopped.
  35. Provide 1 cup of Milk.
  36. Take 1/2 tbsp of Ginger garlic paste.
  37. Take As needed of salt.

Share all people, cooking is indeed something which is quite simple. Apart from being happy cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Instructions create Andhra Chicken Pulao

After all the ingredients are ready, here are 6 steps guides how to make them.

  1. Grind the ingredients under the topic "Garam Masala". Keep this aside.Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour.Cool nicely, ground to smooth paste by adding quarter cup of yogurt..

  2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours..

  3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes.Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate..

  4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots.Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes..

  5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes.Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes..

  6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt.I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Andhra Chicken Pulao so that get perfect results.

Tips

Action in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

  1. Selection ingredients To Marinate:, Chicken, Onion, Yogurt, Lemon, Oil, Ghee, Garam masala, Green chilli, For Garam Masala:, Pepper corns, Cinnamon stick, Green Cardamom, Cloves, Cumin seeds, Pulao:, Basmathi rice, Cashews, Oil, Ghee, Green Cardamoms, Black Cardamom, Cloves, Curry leaves, Cinnamon stick, Shallots peeled and chopped, Star anise, Green chilli. chop and grind to paste, Cumin seeds, Tomato chopped finely, Bay leaf, Mint chopped, Mace, Coriander chopped, Milk, Ginger garlic paste, salt, will affect the cooking results. Determination as many as 37 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Andhra Chicken Pulao, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Grind the ingredients under the topic "Garam Masala". Keep this aside.Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour.Cool nicely, ground to smooth paste by adding quarter cup of yogurt.. Next, Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.. Next, When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes.Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.. Remember, In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots.Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.. Then, Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes.Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.. Remember, Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt.I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.. Dont forget, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Andhra Chicken Pulao correctly. Good luck … !!!

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