If you're a fan of this popular Chinese-American dish give this recipe a try and. Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste!

For mom who now are want to try mix delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Ingredients Mongolian Chicken as follows:

Prepare of Chicken.
Prepare 2 of Chicken Breasts.
Take 1 tbsp of Cornflour.
Provide of Broccoli.
Take of Spring Onions.
Prepare 1 tsp of grated ginger.
Prepare 1 tsp of grated garlic.
Provide of Sauce.
Take 1 tbsp of Hoisin.
Provide 1/2 tsp of Sesame Oil.
Take 4 tbsp of soy sauce.
Take 4 tbsp of water.
Provide 2 tbsp of brown sugar.
Provide 1 tsp of cornflour.
Prepare to taste of Salt and pepper. If Mongolian beef is your go-to when it comes to Chinese take-out, try this version made with chicken - the chicken comes out incredibly tender and requires no marinating time. Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered!

Create some people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

How to create Mongolian Chicken

After all the ingredients are ready, here are 6 steps guides how to make them.

Combine sauce ingredients.
Toss chicken with cornstarch.
Fry chicken until just golden brown, remove from pan and set aside.
Fry broccoli.
Combine with sauce, chicken, white parts of the onions, garlic, ginger.
Fry until sauce thickens, stir in green onions and then serve with rice.

What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared. This paleo Mongolian chicken is a simple and flavorful takeout dupe. I'm always down for Asian flavors! So many of my favorite dishes are Asian inspired. To make Mongolian chicken, the meat is marinated in oyster sauce and combined with onion in a red wine vinegar sauce.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Mongolian Chicken so that generated maximum results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Determination ingredients Chicken, Chicken Breasts, Cornflour, Broccoli, Spring Onions, grated ginger, grated garlic, Sauce, Hoisin, Sesame Oil, soy sauce, water, brown sugar, cornflour, Salt and pepper, will affect the cooking results. Election as many as 15 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Mongolian Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Combine sauce ingredients. Remember, Toss chicken with cornstarch. After that, Fry chicken until just golden brown, remove from pan and set aside. After that, Fry broccoli. Then, Combine with sauce, chicken, white parts of the onions, garlic, ginger. After that, Fry until sauce thickens, stir in green onions and then serve with rice. Next, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Mongolian Chicken correctly. Good luck … !!!