Hello friends this time we will share Recipe: Yummy Breaded Curried Coconut Chicken Gougons easy to follow.

Breaded Curried Coconut Chicken Gougons

For parents who now are want to try mix delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Read also: chicken chow mein recipe.

Mother can cook Breaded Curried Coconut Chicken Gougons use 6 ingredients that are not difficult to get:

Ingredients Breaded Curried Coconut Chicken Gougons is:

  1. Prepare 440 g of chicken breast,.
  2. Prepare of Golden breadcrumbs, (enough to coat chicken),.
  3. Prepare of Dessicated coconut, (1/3rd ratio to breadcrumbs),.
  4. Provide 1 tsp of curry spice blend of your choice,.
  5. Prepare of Salt for seasoning,.
  6. Take of Vegetable oil for frying.

Share all people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having talent to cook quite well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

Instructions make Breaded Curried Coconut Chicken Gougons

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut..

  2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons..

  3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix..

  4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat..

  5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :).

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Breaded Curried Coconut Chicken Gougons so that generated maximum results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

  1. Determination ingredients chicken breast,, Golden breadcrumbs, (enough to coat chicken),, Dessicated coconut, (1/3rd ratio to breadcrumbs),, curry spice blend of your choice,, Salt for seasoning,, Vegetable oil for frying, will affect the cooking results. Election as many as 6 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Breaded Curried Coconut Chicken Gougons, includes what ingredients must be processed first and when to add the spices. Watch the steps. First On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.. Dont forget, Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.. Next, I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.. Remember, Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.. Then, Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :). After that, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Breaded Curried Coconut Chicken Gougons correctly. Good luck … !!!

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