Hello guys this time we will write Recipe: Appetizing 'Ponzu' Marinated Eggplant & Chicken easy to follow.

'Ponzu' Marinated Eggplant & Chicken

For parents who when are want to try cook delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

See also: chicken enchiladas recipe.

You can make 'Ponzu' Marinated Eggplant & Chicken use 12 ingredients that are not difficult to get:

Ingredients 'Ponzu' Marinated Eggplant & Chicken namely:

  1. Provide 1-2 of (*about 300g) Eggplants.
  2. Take 1 of Sweet Green Chilli *cut into a size that is easy to eat.
  3. You need 1 tablespoon of Canola Oil OR Vegetable Oil.
  4. You need 1/4 cup of Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar.
  5. Prepare 1 of small piece Ginger *grated.
  6. Take 1 tablespoon of Mirin.
  7. Prepare 1 teaspoon of Sugar.
  8. Take 400 g of Chicken Tenderloins / Breast Fillets.
  9. You need of Salt & Pepper.
  10. Prepare 2 tablespoons of Potato Starch / Corn Starch Flour.
  11. You need of Oil for cooking.
  12. Provide 1 of Spring Onion *finely chopped.

Create some people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having talent to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Steps make 'Ponzu' Marinated Eggplant & Chicken

After all the ingredients are ready, here are 8 steps guides how to make them.

  1. Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce..

  2. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces..

  3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured..

  4. Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables..

  5. Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside..

  6. Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce..

  7. Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken..

  8. Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook 'Ponzu' Marinated Eggplant & Chicken so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

  1. Assignment ingredients (*about 300g) Eggplants, Sweet Green Chilli *cut into a size that is easy to eat, Canola Oil OR Vegetable Oil, Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar, small piece Ginger *grated, Mirin, Sugar, Chicken Tenderloins / Breast Fillets, Salt & Pepper, Potato Starch / Corn Starch Flour, Oil for cooking, Spring Onion *finely chopped, will affect the cooking results. Determination as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make 'Ponzu' Marinated Eggplant & Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce.. Next, Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces.. Next, Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured.. Then, Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables.. Dont forget, Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside.. Remember, Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce.. Next, Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken.. After that, Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve.. Dont forget, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make 'Ponzu' Marinated Eggplant & Chicken correctly. Good luck … !!!

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