Hello buddy this time we will write Recipe: Appetizing Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth easy to follow.

Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

For mom who when are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: chicken pot pie recipe.

Mother can cook Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth use 14 ingredients that are easy to get:

Ingredients Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth namely:

  1. Provide 1 of whole Chicken.
  2. You need of Chicken Seasoning.
  3. Prepare 1/4 cup of Dark Soya Sauce.
  4. Take of few slices of Ginger.
  5. You need of Spring Onions.
  6. You need of Pot.
  7. Take 4-6 pcs of Ginger.
  8. Prepare 4-6 cloves of Shallots.
  9. Provide of Spring Onions.
  10. Prepare 1/2 cup of light soya sauce.
  11. You need 1 cup of ShaoXing Wine.
  12. Provide 6 pcs of star anise.
  13. Take 1 piece of chinese Cinnamon 桂皮.
  14. You need 1/2 pc of chinese brown sliced sugar.

Create some people, cooking is indeed something which is quite easy. Apart from being like cooking and having talent to cook very well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Instructions make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

After all the ingredients are ready, here are 4 how-to guides how to make them.

  1. Ingredients.

  2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop of those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions a 4 pcs of ginger inside..

  3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins..

  4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Assignment ingredients whole Chicken, Chicken Seasoning, Dark Soya Sauce, few slices of Ginger, Spring Onions, Pot, Ginger, Shallots, Spring Onions, light soya sauce, ShaoXing Wine, star anise, chinese Cinnamon 桂皮, chinese brown sliced sugar, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Ingredients. Remember, Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop of those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions a 4 pcs of ginger inside.. Next, A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.. Dont forget, After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!. Dont forget, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth correctly. Good luck … !!!

See also: jerk chicken recipe